Il Novecento Ristorante Hotel In Casarsa della delizia

I've stayed here several times for several days while working in the area. The common areas appear to be good, but the rooms are all quite dated. The location is excellent, close to Casarsa della Delizia, but it could use a major renovation. The staff is friendly, and the restaurant hasn't been tested, although it's popular with locals.

You are the best, wonderful staff and environment

I enjoyed my stay. The rooms are very nice, clean, and comfortable. The breakfast is delicious. I highly recommend it.

Went to Novecento for the first time in 2020 (maybe 2021) and again this spring of 2025 together with my mother and sister and i noticed major upgrades for the rooms since my first experience in 2020. We spent more than a week there while i was recovering from some medical intervention and since I had to recover energies i spent most of that week in proximity of the hotel. All in all it was a great experience and with a liitle effort the personnel made me feel at home. The room was nice and tidy and the hotel in itself is almosst a piece of art. There i had also my best " risotto with asparagus" and also amazing tiramisu. In the evenings was nice to notice the locals gather for their typical Spritz aperol and you could mingle around with them.

Welcoming place, fast and friendly service. Well presented and tasty dishes, especially the homemade pasta. Excellent value for money. Must try!

We spent a pretty nice few days here – okay, mostly we just stayed overnight, stuffed ourselves with pizza, sipped wine, and relaxed in the evenings. Overall, the hotel could use a bit of a refresh, but we didn’t encounter anything seriously problematic. Breakfasts aren’t very rich – it’s not the kind of buffet you find in many hotels – just a bit of sweet, a bit of savory, and quite good coffee. We found the hotel to be a family-friendly place with a very nice atmosphere and helpful staff, so we had a pleasant time overall. The pizza isn’t Neapolitan, but it’s of good quality – thicker dough but tasty, good olive oil, and quality ingredients. There were some minor communication issues, but they didn’t really matter – both sides were willing, and there was always someone around who spoke English. Honestly, if we get the chance, we’ll probably come back – especially since we were lucky to be there during the wine festival. In terms of transport, it’s not bad – the train station is about 10–15 minutes from the hotel, and there are buses too. All in all, a pretty good base for exploring the region.

Serata meravigliosa, ottima cucina curata, con cibi freschi cucinati al momento. Per l'attesa viene servito un piatto di benvenuto , con carpaccio di pesce spada, seguito da un piatto gratinato di cappe sante, canestrelli e gamberoni, per finire tre orate cotte in maniera superba. Mangiare a lume di candela non ha prezzo.