Il Nostro Mondo In Dolianova

The managers are available to customers. If you pass by, don't miss the house bitters and ice cream

I made a reservation for lunch. We were offered the menu with some classic "dishes of the day" at the price of €20 (€15 if NOT HOLIDAYS): half a liter of house wine for 2 people, first course (seafood risotto), second course ( mixed fry), side dish (baked potatoes), water (1.5lt), bread, olive taste, coffee + in addition a bitter. Total €23 cover. We eat well! Courtesy and speed, I give 4 stars to the environment only because unfortunately I had a table of 6 people almost crowded together, completely disrespectful towards the rest of the room who would have liked to eat and talk among themselves... The manager doesn't it's guilty but it lacks the 5 star because the room is rather small to accommodate tables - chaos of this type and you find yourself not fully enjoying the food, the environment and the break. A dedicated corner (or room) would be much more appropriate. Environment: ⭐⭐⭐⭐⭐ Update: we returned, the room was full, in our place there was a single person having lunch and we were seated at a table. We were tired from the previous days and yet we didn't suffer like last time, demonstrating that the arrangement of the people in the room can change the experience and enjoy lunch better. Amaro Montenegro offered in abundance!

Friendly and professional staff. Excellent pizza. The sublime desserts. Average quality/price ratio. Family and relaxing atmosphere.

Wonderful staff, excellent pizza 10 and praise👏👏👏

When you visit this family-run restaurant you are surrounded by locals, really cool if you're looking for that sort of thing and want to experience Italian culture. The spaghetti "Chef" and the Malloreddus alla Campidanese as starters were very tasty and perfectly seasoned. The grilled scampi as a main course was great. Unfortunately, the entrecote steak in pepper sauce was very tough in places, but tasted delicious, so we ate almost all of it. The homemade fries were a dream, I've rarely had such good fries. For dessert, the homemade milk ice cream with berry sauce and the semifreddo al chocciolato were simply phenomenal. Check out the photos. All in all, a BIG compliment to the kitchen. The service was very good at the beginning when there was still little going on. Later, when things got more stressful, we felt a bit alone. However, we would like to emphasize that the service is very hard working and does a great job, but unfortunately there are not enough service staff. Overall a lovely family restaurant in Dolianova. Thank you for a great evening and the homemade myrtle liqueur at the end!

After eating the cannonao, a single first course and a slice of delicious beef