Il mastro gelataio In Siracusa

08/05/2026: A very interesting place. The atmosphere is casual, and the food and wine are delicious. I highly recommend it.

04/05/2026: This is, without a doubt my favorite restaurant. Not only in Sicily, but in Europe. The combination of taste, friendlyness and character is what it makes it so special. (The old location, too, when you used to sit on the charming market of Ortigia - I cannot wait to see the new place!). First time here, we came round lunchtime without Reservation. They made room for us and the feast began: ceviche, tartar and fritti di Mare - all perfect and delicious! A true seafood treat! On repeated ocasions I ate the monk fish ragout and grilled whole fish and tartare again and again. Wine: Two of their wine suggestions became highlight of my personal wine cellar, both are Grillo (which, of course go well with fish). And both come with a recall of Ortigia market even if I am 1000 miles away. La Lisca is magic to me.