25/07/2025: Oh...my...god...
Forget London. Forget New York. This is the place you need to be. Truly. Please go if you have the occasion, time and money because it is worth every penny.
The service: attentive, calm, there when you need it and gone when you don't.
The food: creative, explosive, yet thoughtful and truly considerate.
We all left satisfied (with a small hunger for a gelato, which, we believe, is calculated)
The atmosphere: new, innovative, daring. A real gamble in this region but one that paid off (in my opinion).
To the owners: don't compromise. Don't go easy. Dare, crate and keep being you.
Good job, this fantastic restaurant.
21/07/2025: An excellent and carefully crafted reinterpretation of Calabrian cuisine.
Excellent service, beautiful location: refined yet warm and familiar.
In an area where the food is excellent in most restaurants but the attention to preparation and service is, unfortunately, often lacking, it is a great joy for me to discover a restaurant where the quality of the ingredients is combined with artistry, originality, care, elegance in preparation, and kindness and courtesy towards the customers.