Very nice place, with an extensive menu offering a variety of choices. Doughs range from thinly rolled Neapolitan dough to more sophisticated doughs like triticum with wheat germ or protein. Friendly and helpful service, and the owners are charming.
Fresh homemade desserts and generous portions. Service is fast, although on busier evenings, a slightly longer wait is normal. Ample parking is available at the back of the restaurant; it's not guarded, but still spacious.
Luigi
.
07 Ottobre 2025
10,0
Excellent Neapolitan pizza, fast and very friendly service
Andrea Malaguti
.
07 Ottobre 2025
10,0
We tried the pizzas, which are made with authentic doughs. They have a wide variety of pizzas, and they're delicious, with excellent service. Next time, we'll try the full menu. I recommend it.
Fabio Longo
.
24 Settembre 2025
8,0
Reservations are strongly recommended. The pizzas are excellent, even for celiacs.
Emanuele Martelli
.
22 Settembre 2025
8,0
Pizza with exceptional and light kamut dough
Luigi Raimondi
.
20 Settembre 2025
10,0
Excellent pizzeria where you can spend an evening with friends and enjoy excellent pizzas. It can get a little crowded at peak times, but that's normal given the pizza's goodness. I recommend trying both the Sottile and the Neapolitan version. Ample parking is available in the back. Highly recommended!
Roberto Verbania
.
17 Settembre 2025
10,0
This place offers a variety of dough options, from classic to Neapolitan, and whole wheat, with various dough types. This time, instead of the Neapolitan dough, I tried the classic dough (very tight) and was very satisfied. The service was fast and professional. The only downside was the location. We were in the same room as the wood-fired oven, and the air was a bit stale, caused by the oven itself.
girolamo chiarelli
.
14 Settembre 2025
10,0
Unfortunately, I didn't like it very much: the protein-based pizza was really tough, and I found it very filling. There were toppings, but they didn't taste like much (I had mixed mushrooms and onions). I don't know, it felt like I was eating cardboard. The €2.50 cover charge was accompanied by a minimal plastic placemat. The waitresses looked like they wanted to be somewhere else entirely. I don't know, I'd been there years before and the pizza was good and the atmosphere was better. They may have changed management, but I don't know, but I won't be back; I wasn't satisfied. Free parking in front, on the street, and a private parking lot behind the restaurant.
Lily Cavanough
.
02 Settembre 2025
6,0
Posto sempre accogliente nonostante la grande mole di gente che ospita. Non ti sembra di essere un cliente normale ma un amico. Ottima serata tigelle e Crescentine a 15 euro a inizio settimana. Anche la pizza risulta sempre ben cotta e farcita.
Rita F
.
26 Maggio 2025
10,0
Siamo stati a cena alla pizzeria Il Mascalzone di Renazzo perchè ci è stato consigliato da alcuni amici che vivono in zona e che ci hanno detto che facevamo la migliore pizza della zona e confermo pienamente perchè siamo stati davvero benissimo e soprattutto le pizze erano davvero eccezionali con un impasto super digeribile e ingredienti di altissima qualità. Due hanno provato anche la parte ristorante con due filetti davvero super buoni.
Consiglio davvero di provare questo locale anche per la disponibilità e simpatia di tutto lo staff!!
Noi torneremo di sicuro a mangiare qui
Alena U
.
26 Maggio 2025
10,0
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