06/04/2025: Excellent family run restaurant.
Intimate atmosphere and trattoria-style furnishings, with small wooden tables. Dishes with generous portions and of excellent quality (really good homemade pasta tagliatelle with venison sauce, which my wife and I shared). Then we had a grilled steak (tender and tasty, with wasabi mayonnaise) and a vegetarian dish, with vegetables, melted cheese and polenta. Everything excellent. Coffee, water and 1/2 red wine. Very reasonable price, given the quality and quantity of the portions. Too bad it's closed on Sundays (even the best rest every now and then), otherwise we would have returned today too. Highly recommended. Another piece of advice: make a reservation, because it would be sad to miss a dinner here.
05/04/2025: Excellent experience, a characteristic and intimate environment, we were welcomed by very kind, friendly, professional staff who definitely put you at ease.
Exceptional food, spectacular cappellacci and pumpkin flan and the coffee, very good, which is also accompanied by a biscuit, very welcome