Il Martinetto In Torino

Pranzo perfetto. Sono rimasta colpita dal cibo, impiattamento stupendo, abbondante e ottimo. Servizio veloce e personale gentile. Locale consigliato.

Perfect lunch. Stunning place, very particular furnished with period things. Fast service, very kind staff. Exceptional food. Advised.

Wonderful interiors, attentive, delicate and courteous service, but unfortunately the food did not satisfy either the expectations created by the menu or the refinement/price ratio. The courses with bagna cauda were definitely helped by the strong flavor of the sauce, but the others consistently lacked a characterizing aspect or a boost of flavor (including the dessert...). The comparison with other places - where for €5/10 more they offer an extremely refined and complex tasting menu - is unfortunately lost by this restaurant which lacks a bit of flavor to earn an "I want to go back".

Typical Piedmontese food of excellent quality. Very pleasant service and environment. The only negative note is the closing times in the evening, especially at weekends.

Everything really excellent, I highly recommend it, it really deserves it

Went last night, for the third time! Always really super!!! Excellent food, impeccable service, congratulations!!!

He inspired me from the outside, and from the inside he didn't disappoint me! It has an authentic and very pleasant atmosphere of yesteryear. Excellent menu, not too large, with very good and well presented dishes. Honorable mention to the veal with tuna sauce, with the real sauce without mayonnaise. Friendly, helpful and professional service. The classic neighborhood restaurant where you can go for lunch with the family, but also for dinner as a couple. Really cute! I will definitely go back.

Truly exquisite restaurant. The interior furnishings are very particular and stylish, in an intimate and enclosed environment. The service was impeccable, the food very good and pleasantly surprising due to the delicate combinations. Adequate price quality. We will definitely be back.

Excellent experience of Piedmontese cuisine revisited in a modern key, starter, main course and dessert very carefully prepared and made with ingredients whose quality and passion of the staff can be perceived to offer a high-level experience, to be tried again

Abbiamo scoperto questo posto tramite i social: dentro mantiene un carattere retró molto bello. Si tratta di un posticino piccolo perciò consigliamo di prenotare. Il menù è semplice e senza troppa scelta ma di qualità. Noi abbiamo optato per una mille feuille con zucca contadina, grana croccante e miele di fiori (che noi abbiamo diviso per 2 ma che è piccolo perciò si potrebbe tranquillamente mangiare da soli). Di primo abbiamo preso un tagliolino di grano saraceno ai 3 porcini ed un iconic plin (glassati al naturale). E di dolce abbiamo preso un bunet con caramello salato ed amaretti ed il loro janduiotto con spuma di zabaione. Abbiamo inoltre accompagnato il pasto con 2 calici di vino rosso ruché di castagnole ed una bottiglia d'acqua. Tutto buono sinceramente, ben curato negli impiattamenti ma con le uniche pecche nell'attesa delle varie portate e forse un costo ben più elevato di una semplice trattoria. La qualità comunque non manca assolutamente e torneremo certamente per assaggiare altre prelibatezze. Consigliato