Il Mare in Terrazza In Senigallia

Quality fish, good desserts. Very nice place, very pleasant sea view to have lunch/dinner on the terrace. Very friendly and professional staff, prices slightly above the average for the area but the experience is worth the difference in cost. Advised

Un bel ristorante che sicuramente come posizione dà il suo meglio nella stagione estiva quando sono utilizzabili gli spazi esterni; comunque il locale interno è luminoso e confortevole, arredato in modo sobrio, accogliente anche nella stagione invernale. Molto gentile e premuroso il personale di servizio, professionale e cordiale al tempo stesso. Valido il menù con un'offerta non troppo ampia ma nel giusto equilibrio tra novità e tradizione per accontentare la clientela ( clientela che mi è sembrata composta da parecchi "affezionati" per cui è bene prenotare). Ottimo in particolare il 4 morsi che permette di gustare quattro tipi di antipasto, molto buono anche il risotto ai crostacei. Materia prima di qualità, giuste porzioni, prezzi adeguati al contesto. Rimane il desiderio di tornare, magari in estate...

Bello il locale ed ottima l'accoglienza. Professionali e gentili le sorelle. Ottimo cibo di pesce fresco. Torneremo col bel tempo per pranzo o cena in terrazza! Il prezzo è adeguato alla qualità.

If there had been other 5 stars I would have left it; Congratulations for the professionalism of the staff and the excellent quality of the products! Highly recommended!

The staff welcomed us very well. The environment is elegant but puts you at ease thanks to the warmth and hospitality of the staff. We both had an off-menu dish, octopus with tomato and polenta which was delicious. I will definitely come back!

Excellent food in great location by the sea. Even out of season the dishes were delicious. Best Ravioli with Scampi and Pistachio 👌🏽

It's hard not to give 5 stars. Ate very, very well Perfect service and ditto location What to say? Compliments!

Welcoming, smiling and kind staff. The restaurant is inside a four-star hotel, with a separate entrance. Refined and elegant style, with white tablecloths. The menu includes choices between first and second courses mainly based on fish, with some different options, including truffles and vegetarian options. The former are around €16, while the latter are around €20. Sweets €7. The quantity of dishes is not abundant, the quality is high, the food is good. The homemade bread and focaccia, served with oil, are also good. The entrée offered was interesting. The local herbal liqueur is also good. Desserts a little too expensive, €7, not all excellent quality. The tiramisu was with pieces of ice inside, good cream. The portion was small.