This is the best restaurant in Senigallia where I have my dinner. They offer the best possible experience that you can have in a restaurant. In this place, I've experienced probably the best service that I have had in Italy by far. The staff was extremely careful, friendly, and polyglots. In the hot period of the year, they serve the food on the hotel roof, which opens an incredible panorama over the entire Senigallia beach, port , rotonda . The food was also amazing, I've tried here for the first time in my life pasta with cacio e peppe, and it was delicious. Also, calmari was tasty and interesting arranged on the plate. For desert, I've got Brownie with ice cream, which is really difficult to find in Italian restaurants in this area and it was lovely. They have a good variety of wines as well. I can recommend this place to everyone who's looking for a remarkable experience or who wanna see the best panorama in Senigallia while they're eating some amazing food.
NiKoJlaY
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07 Giugno 2025
10,0
How did you get to d -? Greetings to Micci and my vial.
Joe Lavori
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05 Giugno 2025
10,0
Amazing place, excellent food and really friendly staff!
Giorgia Pongolini
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16 Maggio 2025
10,0
Local, intimate, bright, well looked after and harmonious.
The service is fast and the staff is very friendly, welcoming and professional.
The menu offers real temptations and gastronomic gems of fish, from the appetizers, to the first and second courses, spectacular as beautiful as they are good.
The tagliatelle but above all the risotto, it's a crime not to get them, like the fresh slice of the day, the prawn, the scampi and the grilled vegetables (a masterpiece).
Good quality/price, the raw materials are excellent and the preparation exceeds expectations.
mario napolitani
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11 Maggio 2025
10,0
Fantastic place, the top... 4 restaurants have done pure strategy but you remain the best..... highly recommended
Beautiful experience a stone's throw from the Rotonda! Very friendly and helpful staff! Very elaborate dishes with refined flavours. Delicious appetizers and first courses well presented and with excellent flavours. Wide choice of local and non-local wines. The desserts are special, well executed and presented very well. Prices adequate for the service and the quality of the ingredients. I will gladly return
Mirko Caporaletti
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29 Aprile 2025
10,0
Elegant restaurant with simple mise en place suited to the environment. The Location has delicate colors ranging from ivory, beige, dove gray and white and this creates a relaxing environment. Presence of round tables, well spaced, which allow a comfortable tasting of the various dishes. From the large windows of the room you can admire the blue sea of Senigallia and the famous Rotonda made famous in the 1960s by Fred Bongusto. Dishes all rigorously made of earthenware and with an attractive design: the bowls used for the first course are scenic, beautiful and particular. They bring to the table a selection of pieces of bread of various types that whet the appetite. Varied menu, both land and sea. The tagliatelle with shelled clams and glasswort are superb: a true delight for the palate. Excellent raw materials, fresh and well processed. Accurate, present, impeccable, high level service: here they change cutlery every course and clean the table of crumbs. And finally coffee and a selection of pieces of Colomba of various types. We had a truly unique Easter lunch. Correct quality and price ratio.
Simonetta Rossi
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20 Aprile 2025
10,0
Quality fish, good desserts. Very nice place, very pleasant sea view to have lunch/dinner on the terrace. Very friendly and professional staff, prices slightly above the average for the area but the experience is worth the difference in cost. Advised
Matteo Pasini
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30 Marzo 2025
10,0
Un bel ristorante che sicuramente come posizione dà il suo meglio nella stagione estiva quando sono utilizzabili gli spazi esterni; comunque il locale interno è luminoso e confortevole, arredato in modo sobrio, accogliente anche nella stagione invernale. Molto gentile e premuroso il personale di servizio, professionale e cordiale al tempo stesso. Valido il menù con un'offerta non troppo ampia ma nel giusto equilibrio tra novità e tradizione per accontentare la clientela ( clientela che mi è sembrata composta da parecchi "affezionati" per cui è bene prenotare). Ottimo in particolare il 4 morsi che permette di gustare quattro tipi di antipasto, molto buono anche il risotto ai crostacei. Materia prima di qualità, giuste porzioni, prezzi adeguati al contesto. Rimane il desiderio di tornare, magari in estate...
Paola B
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12 Marzo 2025
10,0
Bello il locale ed ottima l'accoglienza. Professionali e gentili le sorelle. Ottimo cibo di pesce fresco. Torneremo col bel tempo per pranzo o cena in terrazza!
Il prezzo è adeguato alla qualità.
Gabriele
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11 Marzo 2025
8,0
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