Il Mare in Bocca In Roma

Very nice place. The gluten-free menu is very useful for sharing lunch or dinner with someone who is celiac. Generous portions and quality first courses.

An excellent restaurant where you can taste "Rome in your mouth," the true flavors of Roman cuisine, with excellent, relaxed service that makes you feel at home. I recommend trying it... to believe it.

Excellent pizza, authentic products and not industrial preparations, welcoming place and friendly staff

I went there for Easter Monday lunch. Quiet place, friendly staff. Good food, but my porcini mushroom fettuccine was a bit bland for my taste, and my friend's chickpea meatballs were very salty, she said. On the other hand, a place that serves classic cuisine but also gluten- and lactose-free dishes is simply appreciable. 1 appetizer 2 first courses 1 second course 1 large water 1 coffee €70.80. Perhaps some dishes were a bit overpriced. So, good, but room for improvement.

I visited this restaurant on Saturday evening, and despite it being completely packed, the experience was truly excellent. The dishes were carefully prepared, beautifully presented, and above all, very tasty: the quality of the ingredients and the attention to preparation were clearly evident. It's rare to find a restaurant so well-organized on such a busy evening. My compliments to the entire staff: I'll definitely be back!

Good food and very nice place I recommend it

It's been years since we've been to this restaurant, but today was just a reaffirmation of what we remembered: the amatriciana and tiramisu were delicious!!!

Delicious from appetizer to dessert!

Good evening. I only gave it three stars because overall I wouldn't return, but it's not bad at all when you consider everything... But let me explain: the food was good, not exceptional but not bad, the service was almost excellent, the atmosphere was nice and quiet, but... The price paid for the food was absolutely not enough, unfortunately. There were seven of us, with three children, and no big spenders, so the table could easily be mistreated for that reason, and we weren't, so that's a plus, but paying €13 to €18 for a first course (with or without gluten) in such small quantities is truly a shame... When I asked for clarification, they said that since it's egg pasta, it weighs more, and that's fair enough, but in my opinion, the amount of food in each dish (for children and not without reason), from the pasta to the sauce, was truly too little for the price. I also tried both the carbonara and the cacio e pepe, much preferring the latter. Again, this is just my opinion, strictly personal. I'll leave the photos so you can get an idea; I could be wrong, I repeat. Another thing to consider is that it's a very quiet and charming place. The "noise" isn't a lot, but it was more than one adult inside—my child made it—but everyone was very friendly and kind. Another much-appreciated detail was the little flag indicating gluten-free. I was sure I'd taken pictures of our dishes, too, but I'm sorry.

I'm celiac and I found this place online... very kind staff, and the GLUTEN-FREE dishes are spectacular... from appetizer to dessert, everything is excellent!