Il Marchese del Grill In Ciampino

We ate delicious polenta and a truly amazing steak at this restaurant. The service was prompt and the staff were extremely friendly. Highly recommended.

Amazing! Simple and perfect. We will be back

Discovered this restaurant by chance, like in the best strokes of luck. We were lucky because the place was full and we booked the last available table only half an hour before. The first thing I notice in a restaurant is courtesy and hospitality, and for them, treating customers well is certainly the norm, not just a facade. For starters, we had a mixed platter to share, just the right amount to try a little bit of everything without ruining the rest of the meal. Then we asked for recommendations for the specials of the day, and we were right to trust them. The polenta with sauce and sausages was phenomenal. The "revisited kebab" (I don't know what else to call it) is an absolute MUST try. Don't let the name fool you; the meat is cooked beautifully and remains very light to digest despite the generous portion. If you like Roman cuisine and more, this is the place to be. Welcoming, clean, and despite being busy, the service was extremely fast and prompt, clearly within the limits of express dining. Let me know if I've given you a good recommendation.

Fantastic experience at Marchese del Grill! The first thing you notice is how clean the place is, a perfect calling card. The food is top-notch: everything is fresh, with a variety of dishes to suit every palate, and the service is truly amazing. The real added value, however, is the kindness of the staff, especially Marco. He welcomes you with rare generosity, making you feel right at home; he even sat down at our table for a chat and a laugh, making the evening special. I highly recommend trying it; you'll definitely be back, like us.

It's really, really delicious❤️ I'm in love with this restaurant's carbonara

A truly wonderful experience, with a super-nice atmosphere, excellent food, and generous portions... so much so that two good-natured people like my partner and I were put to the test! The first courses were delicious, the meat tender and perfectly cooked. We didn't quite make it to the desserts, but I'm going with faith, those were good too.

We ate very well... cacio e pepe with chicory, a delicious Roman appetizer and a phenomenal Padre Pio dessert.

Excellent and hearty first courses, excellent meat. The place is small, so reservations are recommended. There were five of us for lunch, and the service was good, but it's worth checking out when it's crowded.

Today, we celebrated my father-in-law's and my daughter's birthday at this restaurant. I recommend everyone to eat there. The food is excellent, and the owners are kind and courteous. The place is clean and welcoming.

As soon as we left this small and super welcoming restaurant, what made the difference was the smile with which we were welcomed (I think it was the owner). The food was authentic and good quality: strips with mushrooms and excellent carbonara, and the cabbage and potatoes were top notch. We'll see you again when we return to Italy, thanks for the coffee, which is certainly not a given. Micaela & Matteo