Il Marathoneta Pizzeria In Pontedera

Delicious and high-quality, I only had a black-dough pizza and a dessert. A great reason to come back and try your other delicacies, rich in originality, flavor, and, indeed, quality. Congratulations! The selection is wide, even for those who eat gluten-free. See you soon! Barbara

Extraordinary gluten-free and gluten-free pizza and desserts. High-quality ingredients and a love for the product. Affordable prices, excellent value. 100% recommended.

Excellent pizza and above-average courtesy.

An exceptional culinary experience! I was extremely impressed by the quality of this pizzeria from the first time I visited. Their strong point is undoubtedly the dough, which is matured for 3-4 days, and is not only delicious but also incredibly light and digestible—a true rarity. The selection of ingredients is of the highest quality; you can taste the freshness in every bite. One aspect I really appreciate is their attention to different dietary needs. The menu also offers gluten-free pizzas, ensuring everyone can enjoy a pleasant evening without worries. But this place isn't just a pizzeria. The rest of the menu is equally excellent. I had the opportunity to try both fish and meat dishes and was amazed by their impeccable preparation. Each dish is cooked to perfection, and the freshest ingredients are the real stars. It's important to highlight Monica's desserts, which showcase the love and care she puts into selecting ingredients, creating combinations that surprise and satisfy the palate with a perfect balance of sweetness, acidity, and texture.

Excellent pizza, nice place, on Saturdays unfortunately service slowed down due to overcrowding. Be patient 😉