il mangiolino In Ferrara

Great pizza and relaxed atmosphere.

Excellent experience. Much attention is paid to celiac disease and intolerances

Truly good pizza, light and easy to digest, made with quality ingredients. The gluten-free dough is also excellent (those who've tried it have said it's excellent). Fast and organized service. Clean and tidy environment. Highly recommended.

It's a good place to book, especially on Fridays and Saturdays. The menu offers a wide variety of pizzas, from classics to more imaginative options, as well as off-menu options. You can also order the same pizza gluten-free for an additional €4 (obviously too much), and even a Neapolitan version for an additional charge. The dough is delicious and easy to digest, and the pizzas are well-topped and made with quality ingredients. Prices for pizzas and drinks are average, as is the cover charge. The dessert menu surprisingly features a preponderance of gluten- and/or lactose-free desserts over traditional ones, but even so, they're truly delicious! The service is good, and the wait was a bit long, but the waiter let us know as soon as he took our orders. I appreciated the honesty.

The pizza isn't bad, I find it a little thick for my taste but it still tastes good.

Wide variety of pizzas with different dough types. It's always a pleasure to return!

Absolutely the place in Ferrara for pizzas with special doughs (kamut, whole wheat, Senatore Cappelli, activated charcoal, etc.). They're very fast and friendly.

Delicious and imaginative pizzas, both in terms of the dough and the quality and quantity of the toppings. Also suitable for celiacs and lactose intolerants, Bruna's homemade desserts are lovingly prepared.

Good pizza, wide variety of choice

Excellent pizza, a regular meeting place for pizza parties with friends!