il mangiolino In Ferrara

We had dinner here with the family and were very pleased with their gluten-free pizza. It's very good, with a dough and flavor that rivals traditional pizza. You can feel the great attention to the quality of the ingredients and food safety. The atmosphere is welcoming, perfect for families, and the service was attentive. A great place to go in Ferrara for those seeking uncompromising quality. We'll definitely be back!

I went for the first time two weeks ago, some friends brought me... delicious pizza 🤤 we'll be back... the pizza is huge... the one with Angus is stratospheric

Great pizza and relaxed atmosphere.

Excellent experience. Much attention is paid to celiac disease and intolerances

Truly good pizza, light and easy to digest, made with quality ingredients. The gluten-free dough is also excellent (those who've tried it have said it's excellent). Fast and organized service. Clean and tidy environment. Highly recommended.

It's a good place to book, especially on Fridays and Saturdays. The menu offers a wide variety of pizzas, from classics to more imaginative options, as well as off-menu options. You can also order the same pizza gluten-free for an additional €4 (obviously too much), and even a Neapolitan version for an additional charge. The dough is delicious and easy to digest, and the pizzas are well-topped and made with quality ingredients. Prices for pizzas and drinks are average, as is the cover charge. The dessert menu surprisingly features a preponderance of gluten- and/or lactose-free desserts over traditional ones, but even so, they're truly delicious! The service is good, and the wait was a bit long, but the waiter let us know as soon as he took our orders. I appreciated the honesty.

The pizza isn't bad, I find it a little thick for my taste but it still tastes good.