Il Maialetto In Monsummano terme

Friendliness and willingness to directly present the raw material that will soon be cooked for you and satisfaction in tasting the succulent dish.

For meat lovers, with visible cuts and a good assortment of cured meats and cheeses

I don't know where to start, this place is the bomb! Very rustic environment, next to the butcher's shop, you can see that whoever handles the raw material knows a lot about it. Note that I don't eat meat but I decided to sacrifice myself for my partner hoping to find something for myself. I ate pici with tomato sauce which were sublime in terms of flavour, portion... well, look at the photo and you'll understand. Rich and varied cheese tasting, then, and I left very happy. Needless to say, my partner took the rib, chosen at the table before cooking and cut in front of us. Very tender, tasty and cooked to perfection: it cut like butter. The very special potatoes! Glass of good house wine. Not least the excellent service: from the very professional manager to the girl who served us who offered me everything and more to help me eat even though I was a vegetarian. The only sad thing is that we won't be able to go back anytime soon because we were passing through... but GO THERE!!

The best meat... after 7 years from the first review I confirm that everything has not changed, on the contrary it gets better and better... a guarantee

They deserve all 5 stars, as they are really tasty, atmospheric and the service is very good, once again I am convinced that I like your establishments. You can just lick the meat off your fingers 🥩😍😋

Best steak my partner and I have ever had! I live in London and yet had never had such great steak. The prices are good for the portions provided.

We ate in this restaurant just yesterday, what can I say SUPER! Excellent meat, fresh mushrooms and impeccable service, ready to follow you in your culinary experience If we have the opportunity we will definitely return!

Great place, worth a little drive off the path from where ever you may be. Very friendly service, attentive and accommodating. Food was very good, from the selection of charcuteries all the way to hand cut Florentine steak selected right before you. Panzanella was nice, though my only critique would be to have more vegetable forward items to enjoy.

Con un collega abbiamo cenato in questo ristorante, ovviamente tutto il menù a base di carne, qualità buona ma non eccelsa, onestamente quel che stona un filo possono esser le tovagliette di carta ed i tavolini un filo troppo piccoli, lista di vini importante.

A distanza di oltre 10 anni siamo tornati in questo locale, che nel frattempo ha mantenuto il classico aspetto da Osteria e Bottega e meritato l'inserimento nella Guida Michelin. Buoni i crostini toscani, ottima la bruschetta "al tonno" (in realtà spalla di maiale cotta nel vino bianco); ottimi i secondi (maialino al forno e peposo). Valido il vino della casa. Servizio affabile e veloce. Rapporto q/p stellare. Ci torneremo.