Il Mago del Brodetto In Porto recanati

Not just wizards of broth, fried squid crispy on the outside and tender on the inside, perfect grilled roast: I tried different types of fish, white and blue, each cooked to perfection, with delicate aromas that enhance the quality of the catch, all local. Seeing is believing, then tell me if I'm right.

Spectacular terrace on the coast. The tegamaccio, Campofilone maccheroncini (tagliolini) with broth sauce is highly recommended. Fantastic. Famous for the broth but 1 hour of cooking requires an advance order.

It was the first time I ate "Brodetto" so I have no comparison with others but I must say that it was delicious! Really nice guys. Ps they also make pasta for celiacs!

Family evening. Thank you so much for your service and kindness! It was all wonderful! Excellent quality food.

Nice place, quick service, great for an aperitif or a quick snack.

We ate on holiday, a Friday evening for 2. I must admit that the view is unique: in the evening it allows you to admire sunset and twilight. We opted for the full starter and the brodetto. I admit that in the appetizer the clams were not exceptional, perhaps 2 minutes longer for them all to open, perhaps not enough flavour... I don't know. The SPAZIALE broth: a simple dish with a mix of fish, some spices and tomatoes, which is filling but not filling enough. The staff were very kind (I asked a few questions without any problems). Average price, considering that the brodetto is a typical dish, is prepared in an hour and has 'specific' ingredients

I had high expectations but I have to say....in short, nothing special. Just enough wines... the brodetto bo! I'm sorry but I thought it was much better

I recommend the fish piñata for two people with sparkling white wine on the terrace with views of Mount Conero. It's a fairy tale 👍👍👍

Excellent food, very fresh fish and very well cooked. Vintage hotel entrance with its charm. Very kind staff, beautiful terrace on the first floor overlooking the sea

Slightly vintage hotel restaurant overlooking the Adriatic beautifully. Pleasant atmosphere and efficient staff. Two of us ordered a hot and cold seafood starter, I must say average, a little bland except for the very good au gratin. I think the cost for the broth for two people (60 euros) is excessive but I must admit that it was cooked very well, very fresh fish, varied, as it should be (i.e. difficult to eat and fish) but absolutely worth trying. We also added a bottle of refermented white wine from the Marche region made from Verdicchio grapes: good but I've drank better in the area. A very enjoyable evening nonetheless. 108 euros.