Il Maggese In Teramo

7,4

Basado en 138 opiniones encontradas en 2 webs


tend

59
Di 254
in Teramo
29
Di 93
di cucina Italiana in Teramo

Gestione recensioni

I don't think I've ever tasted such good cheese and egg balls, and in my opinion it's worth going to this restaurant just to eat them, not to mention the arrosticini, which were the icing on the cake. Go!
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22 Gennaio 2026
10,0
Pleasant evening, very knowledgeable owner, excellent food and fair price
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16 Gennaio 2026
8,0
Excellent food, warm and welcoming atmosphere, in our case the service was a little slow but I highly recommend it
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23 Dicembre 2025
8,0
We were there for a recommendation for the best Arrosticini in Teramo. And they were right. I loved the fried cheese with troufle and the pepperonccini mermelade, the house wine, and the tiramisu🤤🤤 we tried the traditional and the rum and pepperoncini ones, and we loved both. And also the service was very very good from the girl that attended us. We are mexicans and she noticed and started talking in Spanish with us 🥰. The owner was very very friendly. We loved the food, the place, the service 💖
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16 Dicembre 2025
10,0
Excellent restaurant serving traditional cuisine in the center of Teramo. The atmosphere is pleasant and welcoming, and the food is excellent (the fried cheese, meatballs, arrosticini, and chili pepper tiramisu are highly recommended).
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29 Ottobre 2025
10,0
The best restaurant in Teramo serving traditional Abruzzese cuisine, unparalleled. The place is wonderful, the food is out of this world, and the owner is fantastic too. Try their chili pepper tiramisu—you won't want to go back.
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25 Ottobre 2025
10,0
A welcoming, warm, and unusual place. The staff were friendly, smiling, and accommodating. The food... well... I rolled all the way to the car 😂😂
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24 Ottobre 2025
10,0
Excellent restaurant with good service and amazing arrosticini. The vaulted ceiling unfortunately amplifies the noise, but that's the only drawback. Highly recommended for its authenticity and reasonable prices.
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06 Ottobre 2025
8,0
Arrosticini are the main dish, both in traditional cuts (smaller) and hand-cut ones. The fried cheese is excellent and the atmosphere is welcoming.
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18 Settembre 2025
10,0
We can honestly say we ate wonderfully, from the appetizers to the sheep cooked for six hours Matera-style. The arrosticini and fried cheese were truly excellent. Not even the tiramisu, made especially for the occasion, disappointed. Highly recommended!
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29 Agosto 2025
8,0

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12/02/2026: I tried the new pizza dough, it was really excellent. The owner was very friendly and helpful. I would definitely go back.
01/01/2026: I happened upon it alone on January 1st for dinner, and it was the only one open in the area. Very kind and welcoming, very good food. Both the pizzeria and the restaurant: The arrosticini were excellent, wrapped in foil to keep them warm. I would have chosen a simple pizza as a side, but a marinara was as expensive as a capricciosa, so I passed. Maybe €8 for a marinara is too much? Oh, and by the way, it said PiNsa, not pizza, maybe that's why, I don't know. Overall, very good, and the host was very kind in not offering me a gentiana with some very good tozzetti. Maybe a little expensive on the arrosticini? But the quality is there.

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