Il Maggese In Teramo

Arrosticini are the main dish, both in traditional cuts (smaller) and hand-cut ones. The fried cheese is excellent and the atmosphere is welcoming.

We can honestly say we ate wonderfully, from the appetizers to the sheep cooked for six hours Matera-style. The arrosticini and fried cheese were truly excellent. Not even the tiramisu, made especially for the occasion, disappointed. Highly recommended!

Nice atmosphere Friendly and welcoming staff Very knowledgeable and helpful owner. Spectacular arrosticini.

Truly an excellent restaurant! The quality-price ratio is excellent. All dishes are prepared with care and attention, and the ingredients are top-quality. Furthermore, the culinary offerings represent the best of Abruzzo's tradition. A special mention goes to three dishes: the fried cacio e ove balls, the eggplant tart, and the handmade mutton arrosticini. All this is topped off with attentive and thoughtful service. If I lived in or around Teramo, I would return very often. Congratulations!

Excellent restaurant, so good that even though we were in Teramo for only a few days, we went back several times. The staff is incredibly friendly and makes you feel at ease right away, and the food is delicious, from the arrosticini to the pasta, everything is delicious! 5 stars hands down.

The soft candlelight on the outdoor table was so beautiful. After making a reservation, I visited with my friends. The round table was nice for chatting together. We ordered several dishes, and everything was fine, but the lamb skewer was a little salty. The spicy oil was really delicious!! It was spicy, but it was so addictive that I couldn't stop reaching for it. I enjoyed the fried truffle cheese, liver dishes, etc., and finished the meal with a sweet tiramisu. The owner was kind and cheerful, and it was nice to see him move quickly with the staff to meet the customers' orders. *There was also a spicy tiramisu, which was very unique. I support creativity and a spirit of challenge!!

Fabulous tasting experience, the restaurateur was particularly attentive to our wishes. Compliments From 11 motorcyclists

In general very good arrosticini, special appetizers. Hospitality and courtesy of the owner. In the historic center of Teramo, to return!

Really fast and efficient service, in my opinion a little too much haste in wanting to clear the table or in wanting to remove the unfinished dishes. The fried cheese was very good, as were the handmade arrosticini. The liver ones were too, too salty. The cacio e ove meatball and the mazzarelle were nothing extraordinary. An honorable mention to the tiramisu with rum and chili pepper. And the normal tiramisu was also very good. The pan di stelle tiramisu left much to be desired.

I would recommend the fried cheese in all its versions and the cacio e ove balls. Anyway, everything is very good.