Well-kept and welcoming environment, the cuisine is excellent, highly recommended
BARBARA D'ORAZIO
.
26 Marzo 2025
10,0
I hadn't been there for a while, quaint place as usual, a few additions (three types of fried cheese) and for the occasion there was pecora alla callara (top). ultimately satisfied.
Giallu Dis
.
14 Febbraio 2025
8,0
I have been to this place many times and have always been very pleased with the quality of the dishes. Last time, however, we paid more than normal, even though we always get the same things. Apart from this the food is normal, nothing exceptional but for a quiet evening it is an excellent place. Maybe due to the traditional and strong flavors it is not suitable for everyone.
Leonardo Pomponii
.
04 Febbraio 2025
6,0
Very nice place and very good food.
I recommend it to everyone.
Giuseppe Volpicelli
.
08 Gennaio 2025
10,0
Good quality restaurant with satisfactory service. Courteous and helpful staff. We went to this place for a dinner with friends and ate all the dishes on the menu. No complaints. Furthermore, we tasted some portions of Callara sheep (not on the menu), which were very good with a fairly delicate flavor and the right seasoning.
Only small flaw: missing prosecco. Sin.
Good quality/price ratio.
marco.gentili@gmail.com Gentili
.
30 Dicembre 2024
8,0
Excellent food and welcoming place
Alessia Bruni
.
19 Dicembre 2024
8,0
nice experience...excellent fillet and liver roasts...fried cheese with truffle...sublime...prices a little high...friendly and helpful staff...recommended...
Gianluca Tascione
.
17 Dicembre 2024
10,0
What a nice and friendly place!
Stephen Koehler
.
06 Dicembre 2024
10,0
Hands down the best place in Teramo to eat kebabs (Note: One of the very few places where the price of kebabs is kept low) Simple menu, few things but done well. Very nice staff with whom I had the pleasure of having a chat at the end of dinner
Francesco Traini
.
17 Novembre 2024
10,0
Very good food, handmade kebabs that still have the price of the past, €1.10 compared to many others who sell them for 30 cents more, super truffle cheese as are the side dishes, there are many ancient traditional dishes teramana and the place also appeals
with various furnishing components from the past. Unfortunately the only negative note was the service, no one almost ever came by to see if we wanted anything else, we spent half an hour waiting for someone to take away our dirty dishes and after another 10 minutes waiting to be asked if we wanted a dessert or a coffee (which by the way we would have gladly had) we decided to get up and leave to have it somewhere else!
Danilo
.
20 Ottobre 2024
6,0