Il Maggese In Teramo

Very nice place and very good food. I recommend it to everyone.

Good quality restaurant with satisfactory service. Courteous and helpful staff. We went to this place for a dinner with friends and ate all the dishes on the menu. No complaints. Furthermore, we tasted some portions of Callara sheep (not on the menu), which were very good with a fairly delicate flavor and the right seasoning. Only small flaw: missing prosecco. Sin. Good quality/price ratio.

Excellent food and welcoming place

nice experience...excellent fillet and liver roasts...fried cheese with truffle...sublime...prices a little high...friendly and helpful staff...recommended...

What a nice and friendly place!

Hands down the best place in Teramo to eat kebabs (Note: One of the very few places where the price of kebabs is kept low) Simple menu, few things but done well. Very nice staff with whom I had the pleasure of having a chat at the end of dinner

Very good food, handmade kebabs that still have the price of the past, €1.10 compared to many others who sell them for 30 cents more, super truffle cheese as are the side dishes, there are many ancient traditional dishes teramana and the place also appeals with various furnishing components from the past. Unfortunately the only negative note was the service, no one almost ever came by to see if we wanted anything else, we spent half an hour waiting for someone to take away our dirty dishes and after another 10 minutes waiting to be asked if we wanted a dessert or a coffee (which by the way we would have gladly had) we decided to get up and leave to have it somewhere else!

Simply fantastic! The restaurant is beautiful, the food is delicious and they are friendly and helpful! I recommend it, it also has an excellent quality/price ratio!

E’ sempre un piacere tornarci. Non si smentisce mai, impazzisco per le pallotte cacio e ove al sugo, la cipollata e gli arrosticini. Quando fa più fresco da provare anche la mugnaia

Cucina buona, pallotte cacio e pepe al sugo e chitarrine che ricordavano i sapori della cucina della nonna. Abbiamo assaggiato il formaggio fritto al Tartufo che da Umbra mi ha un po’ deluso, in quanto il Tartufo non era tartufo ma salsa tartufata. Testimone il rinfaccio avuto tutta la sera. Gnocchetti allo zafferano, con pancetta croccante, buoni, ma non li riprenderei.