The soft candlelight on the outdoor table was so beautiful. After making a reservation, I visited with my friends. The round table was nice for chatting together. We ordered several dishes, and everything was fine, but the lamb skewer was a little salty. The spicy oil was really delicious!! It was spicy, but it was so addictive that I couldn't stop reaching for it. I enjoyed the fried truffle cheese, liver dishes, etc., and finished the meal with a sweet tiramisu. The owner was kind and cheerful, and it was nice to see him move quickly with the staff to meet the customers' orders. *There was also a spicy tiramisu, which was very unique. I support creativity and a spirit of challenge!!
젬스민
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20 Luglio 2025
10,0
Fabulous tasting experience, the restaurateur was particularly attentive to our wishes.
Compliments
From 11 motorcyclists
Antonio Liuzzi
.
07 Giugno 2025
10,0
In general very good arrosticini, special appetizers. Hospitality and courtesy of the owner. In the historic center of Teramo, to return!
Enrico De Mita
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06 Giugno 2025
8,0
Really fast and efficient service, in my opinion a little too much haste in wanting to clear the table or in wanting to remove the unfinished dishes.
The fried cheese was very good, as were the handmade arrosticini. The liver ones were too, too salty. The cacio e ove meatball and the mazzarelle were nothing extraordinary. An honorable mention to the tiramisu with rum and chili pepper. And the normal tiramisu was also very good. The pan di stelle tiramisu left much to be desired.
Davide Marini
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02 Giugno 2025
8,0
I would recommend the fried cheese in all its versions and the cacio e ove balls. Anyway, everything is very good.
Maurizio Pulsoni
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28 Maggio 2025
10,0
Everything was excellent, the liver arrosticini were excellent, the small ones less so, not to mention the fried cheese with the courgette flower...a delight!
Maria Laura Terzini
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27 Maggio 2025
10,0
Quality Teramana cuisine, excellent location 2 steps from the centre.
Giacomo Gagliardi
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07 Aprile 2025
8,0
Well-kept and welcoming environment, the cuisine is excellent, highly recommended
BARBARA D'ORAZIO
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26 Marzo 2025
10,0
I hadn't been there for a while, quaint place as usual, a few additions (three types of fried cheese) and for the occasion there was pecora alla callara (top). ultimately satisfied.
Giallu Dis
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14 Febbraio 2025
8,0
I have been to this place many times and have always been very pleased with the quality of the dishes. Last time, however, we paid more than normal, even though we always get the same things. Apart from this the food is normal, nothing exceptional but for a quiet evening it is an excellent place. Maybe due to the traditional and strong flavors it is not suitable for everyone.
Leonardo Pomponii
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04 Febbraio 2025
6,0