Il Magazzino In Firenze

Very good. We recommend it. Group of 8 people were well served.

This was the first place we went to after arriving in Florence, and every dish was delicious👏🏻 I was especially impressed with the tongue carpaccio appetizer✨ The staff were very friendly and always smiling😊 We went in at 7:30pm when they opened, and it wasn't crowded at all! I can proudly recommend this place✌️

Everything was truly delicious. I deliberately tried dishes I'd never tried out of prejudice, trusting their expertise, and it was a real discovery: fried tripe or Florentine-style, opposite textures but both delicious, super-flavorful ossobuco, and unexpected and amazing lampredotto sushi! Friendly and attentive service, and a traditional, family-friendly setting. TOP

A true heritage of Florentineness, in every way. And the lampredotto meatballs, a heritage of all humanity.

A unique place with an original menu and great wines.

We found this place from the osteria 2025 app, which I would recommend to all Italy travelers. We were a party of three and had a truly spectacular evening. You should definitely try the lampredotto, a florentine delicacy made from the tender stomach of cattle.

Succulent dishes and a great welcome... we highly recommend it!

Just go for it, try the lampredotto. It is delicious here. If you’re not sure how you feel about the texture then a gateway dish would be the lampredotto spaghetti because the lampredotto is chopped finely like ground meat and served with pasta. Don’t forget to order the fried steak with anchovy. This is by far the way meal I’ve had in Italy.

Durante un week end a Firenze, ho deciso di provare Osteria Tripperia Il Magazzino, spesso citata online come una tappa obbligata per gli amanti della cucina tradizionale fiorentina — e posso dire che ne è valsa la pena. Abbiamo iniziato con un antipasto ricco: prosciutto toscano, finocchiona, fegatini e coccoli, un mix perfetto di sapori locali ben equilibrati. Come primo ho preso i pici con ragù bianco: consistenza della pasta ottima e condimento saporito ma delicato. Poi il vero cuore della cucina fiorentina: lampredotto bollito, gustoso e preparato con cura, e infine un piatto che merita una menzione d'onore: manzo fritto con acciugata, croccante fuori, tenero dentro, semplicemente fantastico. Locale accogliente e curato, con un servizio cortese. Consigliato a chi si trova in zona e vuole scoprire una cucina autentica, saporita e non turistica.

Location tipica e ben curata,ottimo il cibo con cucina locale, da provare assolutamente la bistecca fritta,buona scelta dei vini. Servizio cordiale e gentile.