Il Magazzino In Firenze

8,1

Basado en 2.154 opiniones encontradas en 4 webs


8.1
8.8
8.3
7.8

tend

486
Di 2.875
in Firenze
88
Di 177
di cucina Cucina toscana in Firenze

Gestione recensioni

The specialty is Florentine viscera: tongue, tripe... But, also. There is ribollita and other traditional dishes, which are delicious. They don't have tiramisu, what a shame
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in Google
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31 Dicembre 2024
8,0
Il faut accepter de quitter l’hyper centre de Florence et de traverser le pont pour rejoindre ce restaurant à 2 pas du Palazzo Pitti. Cuisine typique toscane avec tripes cuisinées de différentes façons, carpaccio de langue de boeuf. Service rapide.
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16 Dicembre 2024
8,0
This is the best meal we have had in Florence. This is definitely a no frill gem in Florence. We can tell it’s patroned by the local people. Everything is exceptional! Service was good! We had the beef tongue, stewed beef in pepper and wine, crepe with spinach and the parpadelle with ragú. My favorite dishes were the stewed beef and the parpadelle. They are highest quality home-cooking food. We are so impressed with the dessert, panna cotta and the ricotta cheese cake. They don’t come with any fancy presentation but you are getting the 5 star quality as in a high end restaurant. If you come to Florence, please do not miss this place for some true Florence traditional cuisine. Please prebook the place as it is a small restaurant.
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30 Novembre 2024
10,0
Found it on Osteria app, and was pretty hyped to come here. The food was fine, but nothing special. Ossobucco felt too tough to eat.
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in Google
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27 Novembre 2024
8,0
A certainty for those of us who love tripe and lampredotto. The other traditional Florentine dishes are also excellent.
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in Google
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26 Novembre 2024
10,0
Simple but varied menu, very kind staff and owner. Beautiful atmosphere and excellent dishes!
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25 Novembre 2024
10,0
Delicious place, with a typical taste, away from the obvious dishes. Excellent and cared for.
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22 Novembre 2024
10,0
So, old style place, you may like it or not, honestly it is not so "glossy". In my opinion it is not in the canonical tourist circuit, so you have to look for it, even if it is in a square. The cleaning of the tables between one customer and another is pleasant. Good food, at least the first courses, normal prices. Lampredotto chapter, I am absolutely not an expert, so I leave the judgment to you. Taken in broth, looking at some photos online the product would appear to be almost fat-free. In what they served me the fat percentage far exceeded that of the meat. I repeat, I am not an expert, therefore neither passed nor failed. Honestly, I expected it to be different.
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in Google
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16 Novembre 2024
8,0
A place known thanks to the advice of two dear friends Elisa and Lucia from Florence. We ate for lunch, table booked well in advance as we are not Tuscans. Cozy place, the lady who welcomed us was very helpful, everything was good, we will return
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in Google
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15 Novembre 2024
10,0
E' sempre un piacere venire ad assaggiare i prodotti di questa piacevole Osteria in Piazza della Passera! E' la nostra terza visita e il locale non finisce di stupire! Polpette di Lampredotto divine, chitarra al Lampredotto e Tagliolini col pesto di cavolo nero TOP. A seguire Lampredotto bollito e Trippa alla fiorentina per sentirsi in Paradiso. Cantuccini, Vin Santo e grappa barricata. Assolutamente proporzionato il prezzo, anche perché facciamo pranzo completo da antipasto a dolce (e un bel Chianti della Casa, generosissimo con i suoi 14°!)
Più commenti
in TripAdvisor
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10 Novembre 2024
10,0

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8,1
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Recensioni

da Nerbone

07/01/2025: It's okay. For hamburgers, the bread is hard but the amount of tripe is small, so boiled pork is recommended.
06/01/2025: The Central Market’s famous tripe buns and beef burgers were said online to be outside the venue, which made us go around in circles, but it turned out to be outside the venue. This is an old shop that has been in business since 1872. The famous tripe buns and beef buns are both 5€. The minced tripe and stewed tender beef are seasoned with pesto and chili. They are tasty and strong. The bread is crispy and the inside is warm. Moist and perfect for Taiwanese taste. Fortunately, I came here to try it before leaving Florence. I highly recommend it. The famous tripe buns and beef burgers in the Central Market. Someone on the Internet said they were on the outside, so we took a detour, but it turned out they were on the outside. An old shop since 1872, the famous tripe buns and beef buns are both 5€. The minced tripe and stewed tender beef are seasoned with green sauce and chili. They are delicious and strong. The bread is crispy and warm inside. Moist and very suitable for Taiwanese taste. Fortunately, I came over to try it before leaving Florence. I highly recommend it.
8,1
3811
Recensioni

I' Giuggiolo

26/01/2025: A place I haven't been to in a while, I always happily return
20/01/2025: Excellent mixed jujube starter and steak!

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