Il Magazzino In Firenze

If you are into offal this is one of the best places in Florence - and in the whole country: tripes, tongue, you name it. Extremely high quality ingredients, freshly cooked to perfection. Attentive if quick service and traditional atmosphere.

Absolutely perfect, delicious food, super professional staff and very nice environment

Location tipica e ben curata,ottimo il cibo con cucina locale, da provare assolutamente la bistecca fritta,buona scelta dei vini. Servizio cordiale e gentile.

Characteristic and well-kept location, excellent typical Florentine food, the fried steak is a must-try, good choice of wines. Friendly and kind service.

The specialty is Florentine viscera: tongue, tripe... But, also. There is ribollita and other traditional dishes, which are delicious. They don't have tiramisu, what a shame

This is the best meal we have had in Florence. This is definitely a no frill gem in Florence. We can tell it’s patroned by the local people. Everything is exceptional! Service was good! We had the beef tongue, stewed beef in pepper and wine, crepe with spinach and the parpadelle with ragú. My favorite dishes were the stewed beef and the parpadelle. They are highest quality home-cooking food. We are so impressed with the dessert, panna cotta and the ricotta cheese cake. They don’t come with any fancy presentation but you are getting the 5 star quality as in a high end restaurant. If you come to Florence, please do not miss this place for some true Florence traditional cuisine. Please prebook the place as it is a small restaurant.

Found it on Osteria app, and was pretty hyped to come here. The food was fine, but nothing special. Ossobucco felt too tough to eat.

A certainty for those of us who love tripe and lampredotto. The other traditional Florentine dishes are also excellent.

Simple but varied menu, very kind staff and owner. Beautiful atmosphere and excellent dishes!

E' sempre un piacere venire ad assaggiare i prodotti di questa piacevole Osteria in Piazza della Passera! E' la nostra terza visita e il locale non finisce di stupire! Polpette di Lampredotto divine, chitarra al Lampredotto e Tagliolini col pesto di cavolo nero TOP. A seguire Lampredotto bollito e Trippa alla fiorentina per sentirsi in Paradiso. Cantuccini, Vin Santo e grappa barricata. Assolutamente proporzionato il prezzo, anche perché facciamo pranzo completo da antipasto a dolce (e un bel Chianti della Casa, generosissimo con i suoi 14°!)