Il Macello In Minturno

We had dinner as a couple on December 28, 2024 and it exceeded our expectations. We started with the idea of ​​a tasting menu, but the meats and their appearance overwhelmed us: we took modern bruschetta (delicious and innovative), a juicy and very tasty 400g hamburger, presented on the plate in an inviting manner with baked potatoes and flakes of caciocavallo podolico; a premium entrecote with Patanegra lard and pink pepper, very tender and tasty! Baked potatoes seasoned with provola sauce and becon, delicious! We drove 1 hour because we don't live close by, but it was worth it! Young and expert staff when it comes to cooking and treating meat, an informal and very well-attended environment. Fair prices for those who are used to eating quality meat. Scauri is a treasure chest, it was suggestive to come there. I highly recommend going there, we will be back. Well done everyone! Ale and Francesco

Nice, well furnished and modern room. I went with friends as a couple and I was really satisfied. I recommend the classic meat tartare with beef carpaccio which looked like ham. The 1kg Tbone is also excellent. Really happy. For the price it is low compared to the really high quality.

Excellent place for a meat-based dinner. Everything delicious.

Abbiamo passato bellissima serata con la famiglia in questo ristorante! Atmosfera del locale piacevole! Personale giovane, preparatissimo, servizio al altezza! Ottima cucina! Le pietanze servite al modo impeccabile! Qualità prezzo top! Complimenti ❤️

Very good local beer, very friendly and competent service, Divine burger

I celebrated my birthday, impeccable service, delicious dishes, a place that I would recommend to everyone both for the courtesy and goodness of the dishes and for the truly excellent value for money

My husband and I love this place. This was our second time visiting this restaurant, and the quality of the meat is amazing. The staff are friendly and welcoming. They took the time to explain the different types of steaks that they offered and recommended a good portion size for my husband and I to share.

Very nice place. Cozy atmosphere. Very accurate service. Excellent quality raw materials. We eat really well

Lovely establishment with the young person vibe of the restauntors. They know meat, but they also acknowledge the need to cater to non-meat eaters.

Tartsre di Fassone e crudo di carpaccio con tartufo soettacolari. Kobe eccezionale e tagliata di manzo clamorosa, accompagnata da ottime birre artigianali rossa e chiara. Per finire, tiramisù buonissimo. Complimenti. Uno dei migliori posti nel quale abbiamo mangiato carne