Il Labirinto In Viterbo

Driven by the victory at 4 restaurants we decided to have dinner at the labyrinth but our expectations were disappointed. Starting with the appetizer. In the fried food we expected seasonal vegetables such as artichokes, which are the most popular in this period. None of this: banal potato croquettes and Ascoli olives, decidedly out of place and French fries. My husband took an amatriciana but found it on his stomach during the night and the bacon wasn't much of a protagonist compared to the tomato. So no wow effect, we have had better experiences elsewhere, always in Viterbo, in places with less pretensions

Nice place, the tables are served by friendly staff. The Ortolana pizza arrived with soot spots and small burn spots. Grilled vegetables are probably subject to this type of problem but I don't know... given that it's the first vegetable pizza I've had in my life. However, overall I liked it. Accompanied by a small Haineken 0 alcohol beer all for €14.50

We had lunch at this restaurant yesterday for lunch, they provided us with a high chair for my 17 month old daughter, always being available. The fettuccine with wild boar ragù and canepina hay were excellent, the tiramisu was also very good. The staff was always smiling, we waited very little time to receive the dishes. Highly recommended 🌟🌟🌟🌟🌟

Let's say that the internal space is very little, or at least we opted to have more seats than the space between them.... So we were not very comfortable. The food is really good, the pizza works well with the aromas and tastes that this food must have. The wild boar hay is very tasty and just the right amount. You eat uncomfortable but you eat well.

Famous for Alessandro Borghese's judgment and I can say he was right! Great restaurant! Fresh, high quality food! Very friendly staff! Quick! The price? The voucher is then paid for ;)

Fantastic place, delicious food

All very good, but for those like me who love legumes and chestnuts, the soup with these ingredients was fantastic, a good full-bodied flavor balanced in a sublime way with the various ingredients, a simple and traditional dish that I found amazing, perhaps also because I had never eaten chestnuts in the kitchen. Definitely worth trying.

Everything excellent from the pappardelle to the suckling pig not to mention the seadas

Locale curato e informale nel cuore di Viterbo a pochi passi dal duomo. Ho mangiato un’amatriciana da paura e un’ottima cheese cake. Personale giovane e molto gentile. Da tornarci per provare altri piatti.

Incuriositi dalla recente vittoria in un noto programma tv, decidiamo di prenotare... A mio avviso, rapporto qualità prezzo non adeguato...antipasto nella media, idem i primi..per il resto, servizio al di sotto della media: abbiamo chiesto un semplice cambio del tipo di pasta per il piccolo, risposta quasi seccata "Non si può fare..." mai successo e comunque si può rispondere con tono più educato...inoltre consiglio di prepare i camerieri su cosa si propone, perché ho chiesto semplicemente cos'era un tipo di secondo proposto fra "i piatti del giorno" e mi è stato risposto "non so cosa sia..NON SONO DELLA ZONA..." mah! Infine, tempi di attesa lunghissimi e mai un cenno di spiegazione del perché... anche i commensali vicini hanno fatto analoga considerazione (delusi!!) dei lunghi tempi di attesa e soprattutto della mancanza di spiegazioni... insomma, personalmente è stata una delusione...