I share a nice experience in this very genuine place both in terms of food and hospitality and a very valid thing Gluten-free cuisine not certified but I assure you very safe and delicious to try
Federica Cerroni
.
12 Ottobre 2025
10,0
Very nice restaurant, very kind staff and with many gluten-free options
Antonella Di Lorenzo
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12 Ottobre 2025
10,0
The food was delicious, the Sardinian jam was spectacular, the pizza was amazing and the atmosphere was lovely, the chef Daniela was nice, beautiful and good.
Azzurra Lepore
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04 Ottobre 2025
10,0
Attentive and helpful manager, very attentive to everything, cute and pleasant place, clean and thoughtful in the presentation of the dishes. The recommendations on what to eat were spot on. The dish of the day was paccheri with pecorino, crispy guanciale, and sea bass n'duja. A poem for the palate. Mozzarella, Mondragone ricotta, and Bassiano prosciutto, all of excellent quality. As a customer, I can tell you I'm extremely satisfied. They call themselves a "hosteria," but on a par with Michelin-starred restaurants, and the quality is highly sought after. As a Roman, if you don't go there at least once, you're a fool. 😜
Gianluca Iorni
.
28 Settembre 2025
10,0
My partner and I had lunch at this place, which turned out to be a true hidden gem. We stumbled upon it by chance and were pleasantly surprised by the charming and well-kept location, the kindness of the owner, and above all, the food: homemade bread, top-notch mozzarella, excellent pasta dishes, delicious calamari, and then a delicious homemade tiramisu to finish off the meal. We'll definitely be back to try the rest of the menu! Bravo!
Lorenzo Dall'olio
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26 Settembre 2025
10,0
Exceptional place, good food and very friendly owner... What can I say, the best of "Roman"
Diego Paialunga
.
21 Settembre 2025
10,0
Delicious Carbonara and Grigia.
Teresa G.
.
02 Settembre 2025
8,0
Informal restaurant with good value for money.
Stefania Corrado
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27 Agosto 2025
8,0
The interior dining room is spacious, while the sidewalk corridor outside features tables next to the street. We ordered a cold cuts and cheese platter for two and the classic Roman first courses, namely gricia carbonara and matriciana, both very good. The dessert was also superb. The only downside is that the drinks and desserts are a bit pricey.
Antonio Castiello
.
25 Agosto 2025
8,0
Considerando che non è la prima volta che mangio in questo posto posso affermare con molta sicurezza che pochi posti riescono a conciliare qualità quantità e bontà!
La gestione familiare immensa, ti senti a casa già da come apri la porta!
Il cibo, anche se potrebbe essere soggettivo per me è ottimo, dagli antipasti ai dolci…..
Ho mangiato sia la pizza che i primi e i secondi, ogni volta una scoperta!
Fabrizio una persona di altri tempi!
Alla prossima!
Vinz
.
28 Aprile 2025
10,0
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