A unique restaurant, the key word is hospitality. The owner, "Franco," often came to the table to chat, making us feel more like we were at a friend's house than at a restaurant. The dishes I personally ordered were good, and the service was fun and managed by a very friendly and welcoming Cuban girl, ready for a chat.
Tancredi Danei
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09 Gennaio 2026
10,0
The waitress Melis was very nice, good, and fast, and the food was delicious.
Nicola B
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29 Dicembre 2025
10,0
It was a mess, but we had fun because the staff was top-notch despite everything! The food was excellent. It takes patience, but it's worth it. Great Franco.
Emil D
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23 Novembre 2025
10,0
We arrived by bike on a Sunday lunchtime. The "fresh mushrooms" sign caught our attention, and we were right on target. Everything was good, as was the service and hospitality. 👏🏼
Renzo DS
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21 Ottobre 2025
10,0
A restaurant that reflects Tuscan culture, local culture, and the authenticity of the Tuscans.
The food is excellent, from the polenta with porcini mushrooms to the tortelli and fried porcini mushrooms, and the dessert.
Alexandra-Corina Chitulescu
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27 Settembre 2025
10,0
Good food, restaurant with typical local products, I recommend the wild boar, the only flaw, if you can call it that, is the final price which initially was €70, after I said I would pay by credit card it turned into €70.50...
Denise Sarteschi
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05 Settembre 2025
6,0
Good food, atmosphere, service and prices much less
Stefano Papi
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24 Agosto 2025
6,0
The mushrooms, pasta risotto cappelle, and fried mushrooms are all good. But the ambiance definitely needs updating. The tables, chairs, tablecloths, and dishes definitely need updating, even for a casual restaurant.
Emme Elle
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23 Agosto 2025
8,0
Great Place and Delicious Food! I went there to eat a couple of times. As i have rated above delicious food however on my last meal there before leaving for home, they overbooked and didnt come to offer us dessert like they did the previous time. I am just being honest as a romantic which i do believe is an Italian trait especially having lived here a few years. We were asked to leave politely since the owner overbooked. If i ever return to Abetone i will eat there again however it didnt have a good taste at the end of the night eventhough after saying we were waiting for a dessert order.
JERUS DMELLO
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20 Agosto 2025
10,0
Excellent restaurant with local dishes. We had delicious porcini mushrooms, excellent pork shank, and delicious blueberry cheesecake.
The staff was kind and welcoming.
We'll definitely be back!!
Elisa Chiavacci
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20 Agosto 2025
10,0
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