05/09/2025: Be sure to allow some time during peak hours. The service is friendly and good, but understandably, it takes a while for a lot of people.
High-quality food and drinks.
We'll definitely be back!
03/09/2025: 🇮🇹 Italiano
C'era stato consigliato e, appena varcata la soglia, ho capito perché. L'atmosfera era vivace, il brusio delle conversazioni si mescolava al profumo inconfondibile del mare. This is a ristorante con radici profonde: il personale, presente da anni, si muove con sicurezza e calore.
L'antipasto di mare è stato un vero spettacolo: ostriche freschissime, carpacci di tonno e salmone dalla consistenza setosa, gamberi dolci e teneri, polpo marinato con una precisione che bilanciava ogni aroma. Persino il finocchio, che di solito evito, è diventato un piacere grazie a una marinatura delicata e profumata.
Le cozze, immerse in un sugo di pomodoro vivace e punteggiato di erbe fresche, erano un invito a fare la scarpetta. L'insalata di polpo e patate, semplice all'apparenza, rivelava un equilibrio perfetto tra acidità, sapidità e morbidezza.
In un locale così affollato, mantenere questa qualità sera dopo sera è un’impresa rara. Qui il mare arriva in tavola nella sua forma più sincera.
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🇬🇧English
It came highly recommended, and the moment I stepped in, I understood why. The place buzzed with life, conversations blending seamlessly with the unmistakable scent of the sea. This is a restaurant with deep roots — the staff, many of whom have been here for years, move with confidence and warmth.
The seafood antipasto was a feast for both the eyes and the palate: plump, briny oysters; silky slices of tuna and salmon carpaccio; sweet, tender prawns; octopus marinated with such precision that every flavor found its place. Even fennel, which I usually avoid, became a pleasure thanks to a delicate, fragrant marinade.
The mussels, bathed in a lively tomato sauce dotted with fresh herbs, begged to be savored with crusty bread. The octopus and potato salad, deceptively simple, revealed a perfect balance of acidity, saltiness, and softness.
In a place this busy, keeping such quality night after night is no small feat. Here, the sea reaches your plate in its truest form.
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🇹🇷 Turkish
This place was recommended to me and as soon as I walked in I knew why. There was a lively atmosphere; The hum of conversations mixed with the familiar smell of the sea. The place is a well-established restaurant; The team, who have been working here for years, exudes both confidence and warmth.
The seafood entrée was a feast in itself: plump and fresh oysters, silky slices of tuna and salmon carpaccio, sweet and tender shrimp, and octopus prepared with a meticulous marinade where every flavor found its place. Fennel, which I normally avoid, took on a whole new flavor this time with a light and aromatic sauce.
The mussels were prepared so harmoniously with the slightly acidic tomato sauce and fresh herbs that I wanted to savor every last drop with the accompanying bread. The octopus and potato salad, meanwhile, was simple in appearance but perfectly balanced in flavor; acidity, saltiness, and tenderness were a perfect blend.
Maintaining this level of quality every evening in such a busy restaurant is no easy feat. Here, the sea, in its most intimate form, is brought to your plate.
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