IL GRANAIO In Concorezzo

Great place where we stopped for a delicious breakfast. The choice of croissants and sweet delicacies to accompany cappuccino coffee etc. is very wide. The environment and spaces are beautiful and are very well kept and clean.

Very nice place even if when you enter it is not very clear where you need to go. I asked an employee who was sweeping for something to eat and he kindly told me to take the assent. They seated me immediately upstairs and the service was quick and easy. I ate a well-made first course even if the quality of the raw material was a little lacking. Before leaving the place I wanted to try some ice cream...unfortunately the worst ice cream I've eaten in recent years. Sin.

Excellent, the environment, the service and the cuisine. To be picky in the excellent cesar salad, there is mayonnaise instead of cesar sauce, I think it is homemade but usually cesar sauce is used, in any case it is an excellent dish.

Frequented already for dinners and for aperitifs: everything very good, courteous staff, classy environment.

Stopped by chance for breakfast. Modern restaurant with a wide range of croissants and other breakfast products.

Even if we go there exclusively for breakfast, it is very good (at least for the croissants, desserts etc...) the quality is excellent, it deserves 5 stars without a doubt, so the food is excellent too... However, the prices are expensive (a lot)... But it is the consequence of the quality of the products which I repeat is impeccable. The location is beautiful, well-kept.

Excellent food..desert is fantastic. The atmosphere is beautiful waiter was kind and attentive. Loved it highly recommend.

A large place with a lot of class. Often crowded at peak times. I only had breakfast there, with good quality croissants.

Good service and an excellent croissant.

L'edificio troneggia sulla provinciale che collega Concorezzo con Monza, su due piani serviti da ascensore, con una parete a vetri enorme. All'interno un luminoso open-space da cui sono ricavati soppalchi ad uso tavoli pone lo sguardo sull'esterno, sulle strade adiacenti, in un contesto architettonico post-moderno. Di mercoledi' alle 20, siamo in pochi e la mia poca memoria, pur passati pochi giorni, mi consente di ricordare solo di avere ordinato gli agnolotti con salsa di noci e altri ingredienti. Prelibato sarebbe un eufemismo, cosi' anche il dolce di cui la foto è la migliore descrizione. Molto affabile il gestore del locale, che ci racconta come "IL GRANAIO" abbia rilevato il famoso ristorante Savini di Milano, aprendo altri tre locali in centro e addirittura altrettanti a Piccadilly Circus a Londra. Insomma una serata piacevole all'insegna del buon cibo e della convivialità. Fabio C.