Il Glicine In L'aquila

02/03/2025: Four of us ordered a Vittoria platter, three tagliatelle with porcini mushrooms and truffle, a raviolo with cod, and a round of kebabs (we would have even eaten two 😌). Right quantities, without exaggerating. The platter particularly surprised us with their selection of km0 cured meats and cheeses. For one thing, the deer sausage was really surprising, but then everything was good. To try and have it explained. The Tagliatelle have a delicate flavor and the mushrooms have a strong flavour, with just a hint of truffle. The ravioli are very good, placed on a tasty cod cream. The kebabs are cut with a knife, not industrial, wonderful flavor and even cooking. Fantastic. The whole experience was very pleasant, quiet room, well heated, good service, friendly staff. We will return with pleasure.

02/03/2025: Mi reco spesso in questo ristorante, ogni volta che vado a sciare a Roccaraso. Il locale è a conduzione familiare, valore aggiunto che si palesa anche nella cucina, molto tradizionale e saporita. Lo consiglio a tutti!