Il Girone dei Golosi In Cento

Excellent service, food and courtesy

Very clean and bright room. Few well distributed seats. Not noisy. Kind and attentive staff. We ate an excellent appetizer of pumpkin flan with blue cheese and a very good fresh fish hoe (very tasty and savory broth). For the second course, fried fish (very rich and light because it is covered in rice flour breading) and a selection of shellfish seared in salt (including scampi, prawns), an expensive but really tasty dish. Good wine list. Final bill adapted to the proposal.

Delicious restaurant I highly recommend

Very elegant and welcoming fish restaurant. Good food without crying out for a miracle. Waitress absent during meal. By calling to book you are directed to an automatic responder which requires you to enter your details, including your telephone number. If the place is available, you will receive an OK via Whatsapp. I received the booking confirmation the moment I opened the door of the restaurant. For the internal wi-fi (the cell phone picks up with great difficulty), same tool. I gave up. Will I come back? If understood in the area, but without booking.

Very well-kept location, attentive service and non-obvious dishes. The choice of matching wines was also perfect. An excellent choice to spend an evening pampered and eat excellent food.

They never disappoint! Also this evening on Christmas Eve an exceptional menu, with truly amazing dishes, refined and selected with a professionalism that can only be found here. Really congratulations to everyone!

Wonderful experience, elegance and courtesy, smiles and grace in managing and accommodating users. Small gem/candy in the center of Cento. Excellent cuisine. Excellent cellar. Within everyone's reach. Not expensive. I have already been a guest of this place and have returned and will gladly return. Compliments

A wonderful experience, you managed to amaze us. Thanks and see you soon

Very refined and elegant place, impeccable service with detailed explanations of all the dishes served, we ate high quality fish from raw fish to Adriatic red tuna, all exceptional.