Il Girasole In Cremosano

13/07/2025: As soon as you enter, you're pleasantly surprised by the atmosphere, or at least that's what I was. Solid wood tables and rustic furnishings give it a sense of old, authentic, and genuine old. There's an outdoor garden where you can also eat. The menu offers the usual choices of a regular pizzeria; the toppings, in my opinion, are very well done, but the dough didn't convince me. The dough is crispy and very pale; they probably use a blend of flours, including rice; it's certainly very digestible, but it leaves a strange spongy feeling in the mouth. Furthermore, the pizza is a bit smaller than average. The chestnut craft beer is definitely worth trying, as it's decidedly different from anything you're used to. Prices are in line with average.

31/05/2025: Luca and I have been going to this fabulous pizzeria every Saturday for years. We have become family with Gianpietro, Carla, Matteo and Stefy. It is a beautiful, relaxing environment, we have a little table that has become "our little table. The pizzas are delicious, whatever they are because they are prepared with so much effort and love. You are fantastic!!!!