Il Giogo In Sustinente

7,5

Basado en 634 opiniones encontradas en 2 webs


8.5
6.5
7.5

tend

3
Di 6
in Sustinente
1
Di 1
di cucina Cucina mantovana in Sustinente

Gestione recensioni

Recensioni Nota
Google 636 8.6
Recensioni Nota
ilmangione.it 2 9
The pleasantness of the environment is subjective. The name evokes "peasant" environments with touches of copper and Austrian edicts hanging on the walls. Nice fireplace and charming entrance veranda. The menu is traditional. All good but without creativity. The bill... salty.
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04 Gennaio 2025
6,0
The style of the restaurant is ancient but very beautiful. The owner and staff are very friendly and helpful. We eat very well. Perfect especially for Christmas. For New Year's Eve they do a race to get the animals and you can take them home, they even give some fish for each person.
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29 Dicembre 2024
8,0
As soon as I entered I didn't have a good impression with all those things hanging, then looking closer I noticed that the place is very clean, first courses very good, the rest a little less so, very generous portions
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24 Novembre 2024
8,0
Comfortable place, kind and punctual service, good and plentiful dishes. I think it is absolutely valid.
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14 Novembre 2024
10,0
Very characteristic place. Excellent food, generous portions, reasonable price. To be recommended.
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09 Novembre 2024
8,0
Stop during a bike ride from Peschiera to Ostiglia. Very characteristic place with its own personality. Ordered the trio of first courses (for two). The parcels with pears and vin cotto were excellent, the risotto with radicchio and speck was good, and the pumpkin butter and sage tortelli (a little thick in the dough) which however we struggled to finish. The portions were generous. A brilliant idea, the sbrisolona with amaro and grappa, the latter truly excellent. Friendly and very quick service. A piece of advice to the owners: being along the Eurovelo 8 cycle path (if I'm not mistaken), an external socket for charging electric bikes wouldn't be bad.
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04 Novembre 2024
10,0
We were guests in this beautiful place for dinner on a foggy evening for the All Saints' Day long weekend. Welcoming and furnished in typical style with many curiosities on the walls, a lit fireplace and fabulous dishes, family management with great tradition: you can feel it on the palate, very generous portions so... be careful with your choices! Luisa herb liqueurs and rose grappa! Thanks, we'll be back soon! Roberto and Antonella from Genoa.
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03 Novembre 2024
10,0
Yes, there is little to comment and review about this historic restaurant. I can summarize the review in three words: quality, courtesy and goodness. I highly recommend.
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21 Ottobre 2024
10,0
You thought you knew everything about Italian cuisine! Really everything? Take a trip to Sustinente, and discover this local cuisine from the Po plain. It’s good, it’s plentiful… and affordable!!!
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04 Ottobre 2024
10,0
I have been coming back periodically for 40 years, the charm has remained intact. The first courses make up the lion's share.
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11 Settembre 2024
8,0

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16/01/2025: Serene and comfortable environment, good food, courtesy.
16/01/2025: A pearl set in the heart of Mantua, with Renaissance frescoes in the ceiling vaults, and ever-changing paintings for temporary exhibitions on the walls.... Truly evocative....
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Recensioni

Giallozucca

06/01/2025: The place was chosen because it offers vegan dishes on the menu, but unfortunately it is not enough to remove animal foods to make correct vegan cuisine... in fact, forgetting to include legume proteins is a serious mistake, especially if you charge 18 euros for the second course and call it "steak lettuce" and are two seared salad leaves.. even the dessert can definitely be improved, an appetizer without infamy or praise as it is only courgettes. The first one was good: even if it wasn't necessary, a legume paste was used and the chestnut seasoning was very good. The place is beautiful and the desire to also work with plant-based food is there and it shows, but I recommend studying vegan nutrition in a little more depth.
05/01/2025: I had dinner in this restaurant with my family on a Saturday in the first ten days of January 2025. We found it by chance and fortunately found a table for us. Beautiful location with lots of wines on view and books. We opted for a platter of cured meats, pumpkin tortelli and cream and ham agnolotti. Excellent flavours, well prepared dishes and fast and punctual service. Average prices for the place. I recommend it.

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