Il giardino di Andrea In Rocca di cambio

If I were a man condemned to death... I would ask for my last meal HERE!!!!

Always super. Friendliness, efficiency and quality.

Very kind and really good food. They all use quality products and you can feel the difference! Skewers for example are made with mutton fillet and are delicious. Highly recommended.

Fantastic food and staff. Spectacular roasts! If you pass through these parts it is definitely one of the best choices. Excellent price quality.

I had already been there years ago.. Simple and good cuisine.. We waited a bit for the tiramisu. Evidently they didn't expect to be so full on a Wednesday.. There must be a reason why in a small town like this where everyone is closed during the week because there are few people, they were full instead.. Among other things, it was kindly offered to us by the owner who evidently knows how to deal with customers and knows how to stay in the world.

Excellent restaurant recommended by the host of the house where we are guests. High quality cuisine. Excellent meat, dishes with attention to detail from the quantity to the plating, truly excellent kebabs. We didn't have dessert as we were really full. I would say the price was economical considering the quality of the dishes and the portions. Kind and scrupulous staff. Highly recommended restaurant.

Top in everything, courtesy, professionalism, very nice place and divine food. One of the best restaurants I've eaten in.

Andiamo spesso in questo locale, sia il ristorante che la pizzeria sono eccellenti. La signora Roberta ci consiglia sempre degli ottimi piatti, il servizio è accurato e cordiale

We often go to this place, both the restaurant and the pizzeria are excellent. Mrs. Roberta always recommends excellent dishes, the service is accurate and friendly.

Tutto perfetto. Servizio, cibo e conto. Arrivati dopo una passeggiata in montagna, due adulti e due bimbi. Accoglienza perfetta. Subito ci viene chiesto se procedere con qualcosa per i bimbi, accortezza che gradiamo molto. Mentre vanno due paste in bianco, chiediamo se possibile prendere due salsicce dal sugo di spuntature e salsicce per la polenta. Arrivano subito per i bimbi che così fanno l'antipasto. Io e mio marito ordiniamo ravioli al radicchio e gorgonzola da dividere e poi una tagliata di Andrea al sangue per me e uno stinco di agnello per mio marito. Due patatine fritte e una cicoria ripassata. La tagliata veramente degna di nota. Carne meravigliosa, me la sono veramente gustata. Per chiudere un tiramisù e due caffè. Solo acqua che dovevamo guidare. Il proprietario si è venuto a sincerare che tutto andasse bene dopo ogni portata con una gentilezza meravigliosa. Peccato che dalla gola non ho fotografato la tagliata..ma era troppo buona e non ho resistito! Torneremo presto!!