Il Giardino In Mascalucia

High quality food, quiet atmosphere, A great surprise to discover it! The Foccacia / pizza from the wood oven are very good and I have eaten the best tortellini in Sicily!!! thank you

Really great place, quiet and peaceful. The menu changes every day and that's the most fascinating thing. I ate things that I usually don't like, but they managed to combine the flavors so well that I went crazy. Highly recommended!!

Excellent experience! Delicious food, attention to detail and high quality raw materials. Friendly and attentive staff, welcoming atmosphere. I will definitely come back. Highly recommended!

Amazing focaccia and pasta. The lady was extremely helpful and best of all, it was open when everything is closed around town.

Excellent pizza, very nice service, pleasant seating. We stopped on the way from a trip to Etna. Very quickly prepared food . . .

1 week in Sicily, and this was the best Ristorante. From the service to the food, everything! Order focaccia with mushrooms from Etna, and antipasti with it!

Mega great and regional food! Very very tasty!

Per la seconda volta ci siamo recati in questo bel locale, accolti con estrema gentilezza e cordialità dalla titolare abbiamo potuto constatare nuovamente la sua preparazione e disponibilità a mettere a proprio agio il cliente. Quando ci recammo lì la prima volta ci accomodammo nello splendido patio esterno con gazebo che fa onore al nome di questo bel luogo, questa volta ci siamo accomodati nella sala interna raffinata nella sua semplicità e di esteno buon gusto. Fatta questa premessa sul luogo e sulla sua gradevolissima gestione ovviamente si deve parlare di un ristorante per la sua cucina. Prodotti sorprendenti, ricercatezza degli stessi e una qualità veramente da 10 e lode su tutto, nulla affidato al caso, ogni ingrediente è ricercato e ai vertici qualitativi, mai avrei immaginato trovare una cucina di questo livello in un paesino Etneo, sì perché oltre alla bontà di ogni singolo alimento ogni cosa è preparata in maniera veramente eccellente, con perizia, precisione, esperienza e passione per la ristorazione. Alla fine di questa splendida cena il conto si è dimostrato corretto, meno di quanto avrei immaginato data la concretezza delle materie prime e non è mancato il dettaglio di offrire il digestivo. In conclusione? Non solo lo consiglio ma per la mia famiglia è diventato il nostro nuovo riferimento, desiderosi di ad ogni occasione poter provare l’intero menu, anche se varia in base alle disponibilità di stagione… quindi dovremmo provare tante cose. COMPLIMENTI vivissimi

Today, after a trip to Etna, we were looking for a good restaurant. They found it!!! The owner was very good, she offered us some excellent wine and then brought us some appetizers. I highly recommend it!!! We have not visited a better restaurant during

We were looking for a restaurant by looking on the sites, this one was well rated so we stopped there when we arrived at 2 p.m. the lady pointed us to a large table there were 3 of us, our Italian was not seasoned so we were surprised but Good. We were waiting for the menu... nothing and suddenly we saw her come back with a large plate of pieces of pizza dough covered with burrata and cooked figs. First surprise passed, we started to eat then she came back with another plate. equally large on a piece of wood with a mixture of cold meats/melon grapes, cheese, cooked bush and other cheeses. Two medium ramekins subsequently arrived, one containing a mixture of marinated eggplant, grape peppers and another with mushrooms from Etna (a killer) all accompanied by a bottle of white wine and to finish a tiramisu Well the photos speak for themselves I don't understand some negative comments because seriously, apart from the fact that the "innkeeper" did not present us with a menu so not being able to choose what we wanted, we had a great time and it was very generous for a price of €40 per person. We recommend this establishment if you want to taste surprising and delicious fresh local cuisine.