I always feel like I'm part of the family at Giandomenico's
Francesco Posarelli
.
04 Luglio 2025
10,0
A great evening some of the staff spoke excellent English, the food and atmosphere was excellent well worth a visit and off the beaten track
Stuart Knowles
.
02 Luglio 2025
10,0
i go there on a weekly basis. Love the food. a
Service and price are great.
Atmosphere is fantastic.
MARINA MATTANA
.
02 Luglio 2025
10,0
Had a nice meal in the shady garden. Delicious pizza (also popular for take-away)
Marc Denys
.
01 Luglio 2025
10,0
The food itself was good, but we didn't find the much-praised service up to scratch. Perhaps it was just a bad day. Otherwise, a nice restaurant.
Bea Wleki
.
26 Giugno 2025
8,0
Very friendly service—we went there three times for dinner! We really enjoyed it! If we're ever in the area again, we'll definitely stop by again ☺️
Petra Hauser
.
17 Giugno 2025
10,0
Original and authentic. Food and service perfect. The only thing that didn't fit was the plastic tablecloths. Excellent wine list. Great value for money, actually too cheap for what is on offer
Karlheinz Kopf
.
08 Maggio 2025
10,0
Dinner with friends, we had appetizers and pizzas. In our appetizers there were liver croutons, with cherry tomatoes and polenta with mushrooms, our friends had a platter of cured meats. We were already full with these dishes, then the pizzas arrived, my capricciosa, a calzone, a sausage and mushrooms and one with spicy salami. Water, beer and wine. Everything was excellent, friendly service and a rustic and very welcoming atmosphere.
Lady urbex
.
06 Maggio 2025
8,0
On the outside it is rather anonymous, at least in winter when the garden cannot be used. The interior is also traditional and simple, the classic country restaurant. However, the dishes are really excellent, and the room service is attentive and kind. Particular mention for the fish dishes. The choice of wines is good, assisted if necessary by the sommelier. Small to medium sized venue, booking is advisable.
Emilio Spider
.
03 Maggio 2025
8,0
Excellent from all points of view, furnishings, staff and above all the taste.
Brian Lopez
.
19 Aprile 2025
10,0