Il Ghiotton In Bagnolo mella

Authentic Brescian food, friendly service. Excellent food. Just like home, we'll definitely be back. The fried mushrooms are excellent.

Easter Monday, always cook Tooop!!!! Gigi is the best waiter!!!!

Excellent place for a business lunch. Fast and friendly service, ideal if you're short on time but don't want to sacrifice quality. The relaxed atmosphere makes it easy to chat with colleagues. Traditional dishes are well-executed. Recommended!

Very welcoming, but I was in a hurry for a quick bite, but what I tasted was worth it... I'll go there more slowly as soon as possible. Reservations are recommended because even though it's on a main road, it's always crowded, so there's inevitably a high-quality culinary experience. As soon as I stop by and dine slowly, my rating might even change to five stars... time will tell.

Really good trattoria!!! Highly recommended!!! Excellent food and reasonable prices... we'll be back!!

Local food, normal service, reasonable price

A business lunch wasn't exactly cheap. The food was good.

🍷 Trattoria Il Ghiottone – Authentic Brescian Cuisine, Like It Used to Be Trattoria Il Ghiottone is a typical Brescian family-run restaurant, a bit dated but always clean and tidy, with that authentic, old-fashioned atmosphere. The dishes are truly exquisite: the tagliatelle with mushrooms and the risottos made by Mamma are fantastic, absolutely worth trying at least once! The casoncelli are also excellent, especially the ones with pumpkin and amaretto. The portions are generous and the prices are more than fair. The menu is still dictated verbally, as they used to be—a detail that makes the experience even more authentic. The service is friendly and familiar, making you feel truly at home. I've been there several times, and each time it's a guaranteed success. Highly recommended! 🍽️

Perfect, you eat well and spend the right amount

It's a unique place. Suitable for celiacs and attentive to quality. Honestly, it serves the best casoncelli in the Brescia area. The tagliata always melts in your mouth. Well done, Paolino!