Il Ghiotton In Bagnolo mella

7,7

Basado en 828 opiniones encontradas en 2 webs


8.7
8.7
8.7
6.7

tend

2
Di 24
in Bagnolo mella
1
Di 17
di cucina Italiana in Bagnolo mella

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Google 726 8.6
Recensioni Nota
TripAdvisor 181 8
Excellent home cooking, friendly staff
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08 Marzo 2025
10,0
It was the place I had been looking for for a long time, wonderful. I'll gladly come back 👍👍👍
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17 Gennaio 2025
10,0
The food is good, didn't like the service very much pk when you had finished eating and still had the dish the others arrived immediately, quickly fair, didn't like the coffee
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11 Gennaio 2025
6,0
The risottos are excellent. Lame environment and service
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27 Dicembre 2024
6,0
The quality and variety of dishes combined with the abundance of portions and modest prices make this traditional restaurant particularly interesting.
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05 Dicembre 2024
10,0
Typical trattoria where you don't go for frills, but for substance. I highly recommend the main room, because in the annex if you can call it that.... Let's forget about it.
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30 Novembre 2024
8,0
Discovered by chance while we were on the road, we were pleasantly surprised. If you don't pay too much attention to the environment, you will find yourself tasting dishes with phenomenal taste. We saw the search for quality ingredients, with portions that were quite generous compared to the standard. If the opportunity were to arise again, I would gladly return
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20 Novembre 2024
8,0
Simple restaurant, but with excellent quality food cooked very well. Excellent value for money
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17 Novembre 2024
10,0
Truly excellent value for money, fabulous first courses as if grandma had cooked them Well done guys
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16 Novembre 2024
8,0
Classic old-fashioned trattoria: menu dictated by voice, warm environment heated by a strictly wood-burning stove, simple but excellent quality food. A note on the tiramisu: exceptional mascarpone cream but I recommend wetting the ladyfingers slightly less. Really excellent quality and final price, a place discovered by chance but one to absolutely return to.
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10 Novembre 2024
10,0

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