Inizio
Ristoranti
Lombardia
Brescia
Bagnolo mella
Il Ghiotton

Il Ghiotton In Bagnolo mella

Via Antonio Gramsci, 73 Bagnolo mella
+39 030 621723
7,9

Basado en 813 opiniones encontradas en 2 webs

8.9
8.9
8.9
6.9

tend

4
Di 24
in Bagnolo mella
3
Di 17
di cucina Italiana in Bagnolo mella

I clienti commentano i loro piatti di...

zucca tagliatelle semplice risotto funghi carne tiramisu ravioli dolci caffe antipasti vecchio pasta verdure
Italiana
Bagnolo mella

Gestione recensioni

Recensioni Nota
Google 718 8.6
Recensioni Nota
TripAdvisor 181 8
The quality and variety of dishes combined with the abundance of portions and modest prices make this traditional restaurant particularly interesting.
Più commenti
in Google
.
05 Dicembre 2024
10,0
Typical trattoria where you don't go for frills, but for substance. I highly recommend the main room, because in the annex if you can call it that.... Let's forget about it.
Più commenti
in Google
.
30 Novembre 2024
8,0
Discovered by chance while we were on the road, we were pleasantly surprised. If you don't pay too much attention to the environment, you will find yourself tasting dishes with phenomenal taste. We saw the search for quality ingredients, with portions that were quite generous compared to the standard. If the opportunity were to arise again, I would gladly return
Più commenti
in Google
.
20 Novembre 2024
8,0
Simple restaurant, but with excellent quality food cooked very well. Excellent value for money
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17 Novembre 2024
10,0
Truly excellent value for money, fabulous first courses as if grandma had cooked them Well done guys
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16 Novembre 2024
8,0
Classic old-fashioned trattoria: menu dictated by voice, warm environment heated by a strictly wood-burning stove, simple but excellent quality food. A note on the tiramisu: exceptional mascarpone cream but I recommend wetting the ladyfingers slightly less. Really excellent quality and final price, a place discovered by chance but one to absolutely return to.
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10 Novembre 2024
10,0
Typical trattoria with spartan service but excellent food quality! Difficulty parking nearby
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27 Ottobre 2024
8,0
Handy restaurant, typical home-made cuisine of the area, excellent casoncelli and risottos, excellent second courses too, friendly staff, all dishes are prepared on site and the pieces are truly exceptional. Obviously, being a small family business, you need to have patience, enjoy a starter and not be in a hurry.
Più commenti
in Google
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17 Ottobre 2024
10,0
Excellent food, affordable prices, somewhat confusing service, but it was a Saturday evening and the place was full. Top risottos
Più commenti
in Google
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14 Ottobre 2024
10,0
Amazing Casoncelli. Fantastic staff. Nice place!
Più commenti
in Google
.
19 Settembre 2024
10,0

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Recensioni

Golf Bogliaco

12/09/2024: We are regular customers of this restaurant. The menu varies seasonally, the place is very nice and the waiters are always friendly and helpful.
7,9
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Recensioni

VIVI CAFE

21/11/2024: Very welcoming, friendly staff. The meat looks great. I tried the pizza, very good and digestible. Various types of beers and desserts. Right in the center. Must try.
18/11/2024: Tonight we ate at the labrasserie15 restaurant, in Desenzano, the place is also called vivi cafe. Although there were few people and the design of the restaurant is not fancy enough, we had a great time. The service was very nice, personal and pleasant service. Especially GLAUCO who was very nice and did everything to make us happy. The meat is the most important thing and the main reason We came. I took a piece of Rib Eye of 1 kilogram (3 fingers) type BALTICO Holstein Scottona GRASS FED. A real challenge to prepare it and the chef went above and beyond and managed to grill it very well. The meat is aged well but not marbled enough. It tasted good and I enjoyed eating it. My wife ordered a burger with bacon and cheddar cheese. It was overdone, but nevertheless it was delicious. The chips are Very special and delicious. All in all, a very positive recommendation. Go eat there and enjoy. Thank you GLAUCO for a nice and tasty evening.

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