Il Gelato Di Ulisse In Castiglione del lago

16/01/2026: Located in the heart of the historic center, but easily accessible even by parking outside the city walls. The restaurant is intimate and exudes a soft, relaxing atmosphere. A professional and distinguished welcome, and many thoughtful touches from the wait staff ensure excellent service. The cuisine is fast but respectful of customers' time. The menu is delicious and original. The cured meats for the appetizer are delicious and refined. The strangozzi are excellent, the pasta is good and well-combined with the Norcina sauce. Prices are slightly higher than average, but in line with the quality and quantity of the dishes. An experience worth repeating.

11/01/2026: Tradition done to perfection. The family-run business adds the cherry on top; some of the waiters, even the very young ones, were incredibly knowledgeable and polite. The dishes speak for themselves; they're beautifully cooked and made with quality ingredients. The prices are fair. Excellent selection of cured meats, and the Norcina pappardelle were amazing. We were also surprised by the wide selection of desserts; we tried the chocolate cake, and it was among the best we've ever tasted. We'll be back.