Il Gambero d'oro In Gaggiano

Excellent place, exquisite staff, the food is excellent, typical Apulian cuisine and TOP pizza and on Friday evenings there is also entertainment for children, recommended place, we will definitely be back

A real discovery! We visited this restaurant for dinner and were truly satisfied. The place is welcoming, with attention to detail and a warm, pleasant atmosphere. The staff was friendly and attentive, always ready to offer advice with a smile. The food? Simply delicious! The pizza? SPECTACULAR!!! Dishes prepared with fresh, quality ingredients, carefully presented, and bursting with flavor. Excellent value and fast service, without ever feeling rushed. A place we'll definitely return to and highly recommend to anyone who loves good food and true hospitality.

This is my second time eating here. Besides the excellent quality of the pizzas and desserts, I was pleasantly surprised by the speed of service. The staff was friendly and helpful. I highly recommend it; I'll definitely be back!

Light and shadow. Leavened dough made with care and passion. The location definitely needs reconsidering. Even half a room full is enough to make conversation difficult and headaches easy. Once you leave the place, you have to put on your clothes and disinfect the fruity smell. It's hard to go back.

I love this place; I've been here several times for pizza. The staff is always very friendly and they serve quite quickly. The pizzas have a light but really good dough; you can taste the quality of the ingredients.

Pizza is a given here! The dough is light and fragrant, thanks to the fresh, seasonal, and top-quality ingredients found in traditional Apulian dishes. All this in a welcoming, family-friendly atmosphere. Don't miss the outdoor garden in the summer! Highly recommended.

Really very very good pizza! Top service🫶🏻

Delicious pizzas (10 dough and ingredients)! A must try, so much stuff!

Authentic Apulian cuisine. The warm pasticciotto deserves applause. And everyone is very kind.

We decided to visit this restaurant around dinnertime. Even though it was a Saturday night and the place was packed, they went out of their way to give us a table. Excellent experience: we had the pan pizza topped with stracciatella and arugula, topped with caramelized onion tartare. Delicious! Definitely worth returning to try other specialties.