Il Gambero In Santa marina salina

I never give 5 stars but this time they are more than deserved. Very quick guys and super attentive to customer requests, speed even with an influx of people. Well-chosen food, a place that easily beats everyone else, also given the location. Treat those guys well please and give them some extra money which is well deserved!

Friendly staff and delicious food

Very welcoming place, excellent granitas and croissants

Always fast and attentive service, even during the busiest times and at weekends. Extreme kindness and education, so much so that the service staff themselves greet you when they meet you outside the restaurant. Even this alone would be enough, but the dishes are truly exceptional: home-made appetizer with well-selected and tasty local products, the explosion of flavors of the Aeolian pasta, the seared tuna with a top cut of great quality and tender Malvasia-stuffed squid , delicious with onions never better cooked anywhere I've been so far. Prawns with cunzato bread of a unique freshness, excellent granitas and the largest and tastiest briosce with "tuppo" ever tried. Excellent prices given the quality and the certain attention paid to even the most demanding customer. Well done!!!!!

All excellent at fair prices. You must try: the seafood appetizer with vegetables, the squid stuffed with Malvasia onion, the tuna with herbs, the first courses, the cunzato bread. Gastronomic poems. The service is impeccable: attentive and quick. They offer customers a free transport service to Santa Marinella. True pearl of Salina. 100% recommended.

Super granitas! Excellent fruit and top brioche. Excellent service and enviable view.

Exceptional pistachio granita and brioche

Tavola Calda restaurant, very characteristic of the Aeolian Islands, located on the beach on the island of Salina. Cunzato bread is traditional, available in a gluten-free version with a very soft and abundant base! Unfortunately, stuffed squid are not available gluten-free as they contain crumbs. Great for an Aeolian lunch on the beach!

Abbiamo cenato qui con amici. Servizio molto lento e nervoso, pochi camerieri. Il cibo per niente memorabile (il primo totalmente senza sale , i calamaretti ripieni buoni per fortuna). Vista la posizione potrebbero fare molto di più

Terrazza vista mare, gestione genuina tutto in famiglia e ingredienti di qualità. Prezzi alti, come in tutte le isole ahimè. Provato il tonno scottato con capperi e menta( forse un po’ troppo avanti di cottura, l’avremmo preferito appena scottato ma comunque buono l’abbinamento con capperi e menta , molto buono i totani alla malvasia obbligatoria la scarpetta! Non abbiamo provato la granita e la brioches ma ci hanno detto che le fanno loro ogni giorno, anche il gelato.