Il Galletto della Puppola In Barzio

27/03/2024: First time, I have to say that the general impression is that they cook like "at home" (and in this case in a negative sense). Dishes that are a little neglected and seem to have been cooked by someone who is novice. Anchovy and cherry tomato appetizer: 6 anchovies and 4 pachino cherry tomatoes (perhaps they should have been confit) and a slice of PANCARRÈ cut in three and toasted (badly because it was still soft): €14. Spaghetti with cherry tomatoes and chilli: thin, smooth spaghetti, a few pieces of peeled tomato and oil. €14. The dessert is good and slightly more refined. The prices for the quality and quantity of the dishes are high. Hasty and distracted service, the owner talking to his friends and continuing to go out to smoke and I tried to get his attention to have some oil brought to my table in vain for ten minutes.

06/03/2024: Local located in a small street (courtyard) with some parking difficulties. The cuisine was to my liking Well-made desserts and liqueurs. Minus the side dishes. Worth reviewing because you think it deserves a higher rating