Beautiful location, the first arrived a quarter of an hour after we ordered but the second arrived an hour after the first and many people complained about the wait.
The first one (spaghetti with clams and pistachios) was really delicious but the second one (fried fish) unfortunately disappointed us a lot, the fried food was dry and the calamari were tough.
Laura Giurisato
.
14 Luglio 2024
6,0
Yesterday I had lunch in this restaurant to celebrate my colleague who was retiring, I can say that it was an excellent experience, the fresh fish, the sublime fried calamari, the kind and smiling staff... I will be back
Sandra Ventura
.
31 Maggio 2024
10,0
The chef's pasta of the day was good, a little overcooked for my tastes, however, excellent typical dessert.
Super location.
luca gardella
.
27 Maggio 2024
8,0
Beautiful restaurant, with excellent raw materials, choices of starters with various types, then the view of the sea is second to none. HIGHLY RECOMMENDED
Davide Murgia
.
19 Maggio 2024
10,0
Restaurant with spectacular views and excellent seafood cuisine, highly recommended
antonella fiori
.
14 Maggio 2024
10,0
Excellent food, very kind staff, beautiful view
tiziana delogu
.
08 Maggio 2024
10,0
Quality products, location 100 meters from the sea. Service always available and courteous. We have been using them for years now and they are a point of reference for us..
antonio ruzzettu
.
04 Maggio 2024
10,0
This restaurant on the Balai seafront in Porto Torres is the typical almost family-run restaurant where you feel "at home" with nice, friendly and discreet owners at the helm of this galleon which travels within sight of the splendid sea of the town famous for its cuisine of sea. And in fact, seafood dishes reign supreme in the restaurant which, with its colors and scents, is vaguely reminiscent of Greece. But we are in Sardinia and in a fishing town and you can feel it! We had a happy dinner in front of the sea based on fish starters and in this regard I would like to point out the excellent fried cod with caramelized onions, a real treat together with the baby octopus and monkfish. Then the inevitable calamari and prawns. Mouth-watering. But fresh fish specialties are not limited to this description. Recently the restaurant has been enriched with the entry of new energy. Riccardo and Mary who have also improved the service while at the same time the cuisine has been enriched with new, very fusion dishes. Excellent value for money. Informal and holiday atmosphere even with the local population and even in winter. And now I'm even married! I really recommend it.
Ir Ca
.
07 Aprile 2024
10,0
Professional staff. Kind and welcoming owners. Excellent value for money, let us advise you.
☝️A tip to the owner: never sit down to eat before the customers have eaten
Calogero Sciortino
.
03 Aprile 2024
10,0
Excellent dishes...nice place..
Francesco Murgia
.
24 Marzo 2024
10,0