Very very good food, good advice from the waitress on local dishes
Luca Parrotta
.
19 Dicembre 2025
10,0
Restaurant in the historic center of Bagnoregio. We booked as a couple for lunch on December 8th. I had the chitarra pasta with hazelnut pesto and pancetta, a rabbit with potatoes and olives, porchetta-style, and an apple pie. Compliments to the chef; everything was truly delicious. The staff, the two kind and professional young women, despite their busy schedule after the Japanese group arrived, rolled up their sleeves and gave it their all! Compliments!
Daniele
.
08 Dicembre 2025
10,0
Highly recommended! I opted for the specials of the day. Both the appetizer and the first course of pumpkin gnocchi with crispy pancetta were impeccable.
Silvia Rinaldi
.
07 Dicembre 2025
10,0
I only had pici with chopped hazelnuts and crispy bacon, excellent and I recommend it, also good side dishes potatoes and chicory very good also the desserts, my friends also had the meat main courses they were not enthusiastic but not to be despised either
Rossana Montani
.
03 Dicembre 2025
8,0
Excellent service, excellent first courses with homemade pasta, including gluten-free options, good second courses, and dessert.
Staff very attentive to everyone's needs.
Federico !
.
23 Novembre 2025
8,0
Very welcoming place, very kind and helpful staff. Excellent food! Prices below average.
Greta Lelli
.
16 Novembre 2025
10,0
In early November, we visited Bagnoregio and Civita. Recommended by locals, we dined at the smoker. We enjoyed excellent cuisine and friendly, family-style service.
We had rabbit and legume and chestnut soup.
We were amazed by the aromas and flavors.
The olive oil deserves a special mention, and we particularly enjoyed it.
Fabrizio Casotti
.
16 Novembre 2025
10,0
It was my first trip to Italy and the staff were very friendly and the food was delicious.
chi kawa
.
10 Novembre 2025
10,0
The staff were friendly and quite flexible, the prices were reasonable, and the food was all made to order.
Need No
.
09 Novembre 2025
10,0
The food was surprisingly light in flavor, with no overly strong seasoning. The tour included a mushroom risotto, spinach roasted chicken, and a tiramisu set meal. Bread with olive oil and balsamic vinegar were also provided.
Abbey Chung
.
03 Novembre 2025
8,0
Google
TripAdvisor