Everything was truly excellent!
We ate wonderfully, the atmosphere was calm and welcoming, and the waitress was very kind and knowledgeable!
The fried artichokes were delicious, as were the polenta with porcini mushrooms and chicory meatballs (a surprise!), and then the pappardelle with wild boar... what can I say, I'd gladly return.
Doriana Cancellara
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21 Marzo 2026
10,0
The risotto was delicious, and the tiramisu had a completely different texture from what I've had in Taiwan—it was very smooth and flavorful.
If I ever come to Italy again, I'll definitely visit again.
Excellent restaurant with unmatched value. Excellent food, the bruschetta with lard and porcini mushrooms is heartwarming, and the pappardelle with wild boar in white sauce is among the best I've tried for the texture of the pasta and the flavor of the sauce. Small bottles of wine are rare. The courtesy and prompt service are also noteworthy. The bathroom is impeccable, with a brush and stain remover also available.
Francesco Lalli
.
12 Gennaio 2026
10,0
Well-kept restaurant with beautiful paintings on the walls, very good and refined food, above all we were happy because they are very prepared for gluten-free dishes, I forgot we were at dinner and with us there were two dogs and there were no problems in accepting them in the dining room..
Augusto Lattanzi
.
11 Gennaio 2026
10,0
A small, rustic restaurant in the center of Bagnoregio.
Seating is available around 8:00 PM, even without a reservation.
Good-quality traditional dishes, with unique and enjoyable innovations.
Giovanni Ferro
.
04 Gennaio 2026
8,0
Good food at an acceptable price.
Marco Brama
.
31 Dicembre 2025
8,0
Typical Umbrian cuisine, a well-kept and traditional restaurant, and very kind and helpful staff.
paolo battistello
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30 Dicembre 2025
10,0
We arrived by chance and at an inconvenient time, but they welcomed us warmly and we ate magnificently.
Everything was excellent.
Nadia “Nadia” Schi
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23 Dicembre 2025
10,0
Very very good food, good advice from the waitress on local dishes
Luca Parrotta
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19 Dicembre 2025
10,0
Restaurant in the historic center of Bagnoregio. We booked as a couple for lunch on December 8th. I had the chitarra pasta with hazelnut pesto and pancetta, a rabbit with potatoes and olives, porchetta-style, and an apple pie. Compliments to the chef; everything was truly delicious. The staff, the two kind and professional young women, despite their busy schedule after the Japanese group arrived, rolled up their sleeves and gave it their all! Compliments!
Daniele
.
08 Dicembre 2025
10,0
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