Il Forno Pioppi dal 1966 In Corciano

Excellent products, although the prices are a bit higher, but that's okay if you want quality. However, the business's true strength is the dry, rough, essential, and frank, almost rude, nature of some of the staff. A smile would be enough... and instead, this evening, they almost threw a receipt at me. But ultimately, I go there for the product, I pay, and as Cannavacciuolo says: Goodbye!

The pasta dishes are truly excellent, top-quality: fresh, well-made, and absolutely worth trying. Unfortunately, the service leaves much to be desired.