Il Forno nei Sassi In Matera

5,1

Basado en 145 opiniones encontradas en 2 webs


tend

191
Di 349
in Matera
29
Di 44
di cucina Vegetariana in Matera

I clienti commentano i loro piatti di...

focaccia dolci biscotti cuore spuntino cioccolato peperoni mozzarella pizza noci

Gestione recensioni

Recensioni Nota
Google 129 8.6
Recensioni Nota
TripAdvisor 209 9
Absolutely insist on a receipt. A friend of mine was taken away by the tax police and he didn't have one.
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02 Febbraio 2026
6,0
Very well stocked with products, but very expensive compared to my area.
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22 Gennaio 2026
8,0
A small bakery located in the central Sassi district of Matera. A wide selection of baked goods, both fresh and pre-packaged, such as taralli, ore chiette, and frise. We tried their pizza with turnip tops and crusco peppers, which was delicious! I understand the constant flow of tourists and the most bizarre requests, but a smile every now and then is always welcome.
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05 Gennaio 2026
8,0
Delicious focaccia in a charming location. I recommend the focaccia with cherry tomatoes, passata, and the sweet Matera bread.
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01 Gennaio 2026
10,0
How delicious, the Matera pandolce from this bakery! A simple and friendly welcome, in a beautiful part of the city.
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18 Novembre 2025
10,0
Warm service from the owner. We ate delicious typical food from the region, accompanied by a lovely conversation with her. Recommended!
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22 Ottobre 2025
10,0
Intrigued by the episode "The Oven of Wonders," we decided to try the "wonders" of Forno nei Sassi. I must say, it absolutely did not disappoint. The products were of the highest quality and the staff were extremely kind and courteous. Truly a must-see for anyone visiting Matera and the Sassi.
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21 Ottobre 2025
10,0
Foccacia, nothing more... the only plus point is the view from the terrace!
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15 Ottobre 2025
6,0
A bakery with a unique atmosphere. Typically local products.
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18 Settembre 2025
10,0
A small, quaint bakery in the Sassi district, offering a wide variety of traditional sweet and savory products, in addition to bread, of course. The woman who served me was very kind and helpful, explaining the various specialties and even letting me try the strazzate, which I hadn't tried yet. The classic soft ones are fabulous, in fact, I bought a bag to take home. The focaccia is excellent, served warm, as is the panzerotto. There are a few tables outside for dining.
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10 Settembre 2025
10,0

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