Inizio
Ristoranti
Basilicata
Matera
Matera
Il Forno nei Sassi

Il Forno nei Sassi In Matera

Via Bruno Buozzi, 34, 75100, Matera Italia Matera
+39 0835 310677
7,4

Basado en 551 opiniones encontradas en 2 webs

7.4
7.4
7.4
7.4

tend

140
Di 385
in Matera
22
Di 48
di cucina Vegetariana in Matera

I clienti commentano i loro piatti di...

focaccia pizza dolci biscotti spuntino cuore cioccolato peperoni mozzarella noci
Vegetariana
Matera

Gestione recensioni

Recensioni Nota
Google 332 9
Recensioni Nota
TripAdvisor 209 9
Great foccacia options! Loved the place and staff is very welcoming. Do try their orange cake as well
Più commenti
in Google
.
14 Dicembre 2024
10,0
Delicious panzerotto! Very good value for money. For the service, small downsides, no toilets and 3 tables only.
Più commenti
in Google
.
06 Novembre 2024
8,0
In a crowded tourist area this place does its best to provide decent food and service
Più commenti
in Google
.
14 Ottobre 2024
8,0
Good products and friendly staff.
Più commenti
in Google
.
07 Ottobre 2024
10,0
A bakery called "forno" where you can find all the specialties of Matera: PGI bread, fougasse, panzerotto (small fried or baked turnover topped with mozzarella, ham or vegetables), taralli (biscuits for aperitif) and a myriad of sweet or savory biscuits. The staff are lovely!
Più commenti
in Google
.
16 Agosto 2024
10,0

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Il Brigante

21/12/2024: Simple and tasty cuisine, quality ingredients. Excellent pizzas and meat. To try again.
24/11/2024: Homemade food and excellent prices: fast and polite service, an unpretentious place where you can eat heartily in company. Advised
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Panificio Cifarelli

15/01/2025: A wonderful and traditional space where you can enjoy Matera bread. Matera bread has always been a symbol of the city. Its shape and unique flavor are the fruit of an ancient culture and a tradition alive today more than ever. In addition to being a corner to enjoy bread, Matera PGI (Protected Geographical Indication) bread is obtained from 100% local durum wheat ground semolina, of which 20-30% belongs to the ancient and appreciated variety of wheat. “Senatore Cappelli.” I recommend this place so you can buy the bread and also the Focaccia Materana.
19/11/2024: It's always nice to find these bakeries that maintain the culinary tradition and still work with a wood-fired oven. Then kindly, I will return and recommend it.

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