Il Forno Delle bontà In Carini

I want to express my surprise and satisfaction with this Forno, which I tried last night for the first time while my husband and I were looking for something still open for bread. We purchased a sourdough loaf and a large sfoglina (large) for two to try. I should start by saying that I've been gluten intolerant for years, so after a long period of gluten detoxification, I now eat it occasionally, and without excess, but I still usually experience discomfort after ingesting it. I can say that this time I encountered absolutely no problems, and I confirm that, right from the tasting, I told my husband that the products were very well made, and that the bread immediately seemed to me to be of an extraordinary level, both technically and in taste. In support of this, today I found online the mention and recognition for this bakery by Gambero Rosso, and my assessments were therefore more than confirmed. Last but not least, I noticed an excellent level of cleanliness, professionalism on the part of the employee, and exquisiteness of the owner. See you very soon and I hope, who knows, you can also open in Carini to be closer. Congratulations again and thank you.