Il Forno dell'Angolo In Torino

When I pass by I have to stop, everything is delicious and high quality. The bread is the best in Turin for me, it lasts even a week. The pizza with tomato is delicious. Friendly staff. Highly recommended!

When I want to treat myself to a sweet with a pleasant flavour, I go to Via Tripoli. Despite being a non-regular and anonymous customer, I am always treated with extreme kindness. I find the quality excellent and the price?? Adequate!! From the reviews, the tendency towards criticism (devoid of subsistence and aimed at populism) which is never constructive is increasingly evident. OTHERS' hours of work and sacrifices apparently do not deserve fair remuneration. Instead of abusing review 'outbursts', enjoy one of their pear and chocolate cakes as simple users and not as food critics for whom experience and qualifications would be necessary.

One of the top bakeries in Turin

I got red focaccia. €4 per slice, excessive price for an average product.

One of the best bakeries I have ever tasted, a highly recommended place for all those who appreciate REAL artisan bread with carefully chosen raw materials. You are very good and you really deserve the 5 stars.

Excellent coffee panettone, exceptional dough, soft and fragrant, with the right contrast of white chocolate, you can smell the barley... tonight I'll try the chocolate one and then I'll tell you!!

I bought a pistachio panettone before Christmas, stored in a cool place, I found the dough very soft and fluffy with a good contrast of aromas, the pistachio frosting was really excellent! I highly recommend it

We bought their panettone for Christmas. We found it very good! Furthermore, the equally excellent cream was included in the package! I will definitely recommend it!

Ottimo panificio: pane di ogni genere, dolci da forno, grissini, penettoni... Attenzione: spesso c'è la coda, ma vale sempre la pena aspettare!

I ate a focaccia with raw ham, cheeses and walnuts, candied figs, truly amazing! What I like is not just what I ate but the attention to the customer. It is a place that does not claim to serve you something that takes for granted that it is made with art and quality, but knows that you are its best prize.