Il Forno dell'Angolo In Torino

I bought a pistachio panettone before Christmas, stored in a cool place, I found the dough very soft and fluffy with a good contrast of aromas, the pistachio frosting was really excellent! I highly recommend it

Excellent coffee panettone, exceptional dough, soft and fragrant, with the right contrast of white chocolate, you can smell the barley... tonight I'll try the chocolate one and then I'll tell you!!

We bought their panettone for Christmas. We found it very good! Furthermore, the equally excellent cream was included in the package! I will definitely recommend it!

Ottimo panificio: pane di ogni genere, dolci da forno, grissini, penettoni... Attenzione: spesso c'è la coda, ma vale sempre la pena aspettare!

I ate a focaccia with raw ham, cheeses and walnuts, candied figs, truly amazing! What I like is not just what I ate but the attention to the customer. It is a place that does not claim to serve you something that takes for granted that it is made with art and quality, but knows that you are its best prize.

I have had the opportunity to try the oven several times, and I must admit that the quality of the products is undoubtedly high. Fragrant bread, well-made pizzas and desserts and evident attention to raw materials. However, what is perplexing is the price level, which is significantly higher than the average for the area. I understand that quality has a cost, but we are talking about baked goods, everyday consumer goods that should be accessible to everyone, especially in a popular neighborhood like this. This is not a starred restaurant, but a fundamental service for the community. It would be desirable to review the pricing policy to get closer to the needs of the area, certain that a more inclusive approach, which makes these excellent products accessible to a wider public, would not only benefit customers but would also strengthen the bakery's bond with the neighbourhood. An oven should be a point of reference for everyone, not a luxury for a few. I hope that this feedback will be welcomed as a constructive starting point for improvement.

Excellent bread, with cereals, with seeds, with pumpkin and in a thousand ways. Pizzas and focaccias are also notable. Wide choice of desserts too.

Compared to the average quality of bakeries (really very low) it certainly stands out. I tasted different products, from bread, to pizza, to Roman shovel etc. The prices certainly need to be reviewed as they are very high and not appropriate for a bakery.

Historic bakery in the San Paolo area. Excellent baked products, from bread to dry pastries, from tasty croissants to the many varieties of pizza by the slice. Friendly and helpful staff.

Very kind, great choice of excellent slurp products!