Il Forno dell'Angolo In Torino

01/08/2025: The piadinas are truly excellent, but the quality/price ratio, in my opinion, is too high. One doesn't fill you up; perhaps they should increase the filling! Another negative is the wait. I've tried several times, and unfortunately, the wait is really long, even when the place isn't crowded. Too bad.

18/07/2025: I'm pleased to return today after a long time, because I used to go there at least once a week as a student when it was still called "Il Portico"... I studied digital marketing, and I have to say the rebranding and interior renovation was very well done. The original and unique idea in the area to expand the menu to include many typical local combinations is more than spot-on and appreciated. Regarding the food, the quality/price ratio is truly excellent. You can taste the freshness of the ingredients and the quality of the freshly made dough. The service has improved significantly, in my opinion, even though I visited on a weekday, when there was a large influx of takeout customers, rather than dine-in customers. The timing was really well managed, even when it came to bringing the second piadina afterward rather than together. The staff was very friendly, professional, and kind. We were even offered fries as part of a group, as were many other tables. Tables are always cleaned as customers change. At the cashier, you'll always be asked to show your loyalty card and be informed about the discounts you can get. I assure you, this isn't a given at every restaurant, and that's something to be appreciated. I'll gladly return, and specifically more often, not just when I'm passing through. It's truly a unique restaurant in our valleys, and now it also serves typical local dishes!