Il Forno della Torre In Novara

04/05/2026: Panisia al salto – a positive impression for someone who has tried this dish for the first time – well-seasoned and tasty. Liver with onions in a goulash – good, intense flavor, although the flavor could be softened with some herbs or spices. Cod in tomatoes – delicious. Donkey goulash with baked polenta – probably the best dish we've ever had. Fast, efficient service. Good homemade food at an affordable price.

12/04/2026: Great place , but bring your own flip flops, the ones given to you are extremely uncomfortable.