Il Forno del Vallone In Senigallia

The fagiolata was delicious, generous portion. We also enjoyed the pizza with stracciatella and courgette flowers, (for the other ingredients on the pizza you have to come and taste it) and finally the truly delicious pistachio and chocolate semifreddo. The environment deserves 5 stars for making you feel familiar and for Nicoletta's smile and courtesy. We will return with friends.

Bewitched by the bean salad, so plentiful! The pizza both sliced ​​and plated is crunchy and light, with a super digestible dough! There are no more first courses, on the other hand there is an excellent selection of local wines. The staff is very courteous and helpful, great for a dinner or even just a snack!