Il Forno del Procoio In Priverno

01/09/2024: This corner of the world is surprising, near the Castle, where you experience a real atmosphere of other times of trust, tastes and flavours. All very fresh fish and molluscs that in the nearby towns presumptuous snobbish restaurants would charge 150 euros per person, Terracina, Sperlonga, where the Rai half-length figures or Enel presidents go. There's a surprise here. The menu. In France you can choose the Degustation to taste a bit of everything and save money. Here is the only restaurant in Italy that has the Surprise menu where Chef Francesco gives his best. All things considered, it costs less than free choice on the menu. Exceptional every time, it is a challenge won by the Chef who innovates without strange tastes while respecting the 0 km flavor which is now very dear to them. It was all full. Impeccable service. Delightful place. The crazy sum of 30 euros for the not famous menu. It should double or triple like the shopkeepers on the coast do. I've never met them before. Thanks to these innovative gastronomic operations, they are ancient recoveries of values ​​and flavors. And let people understand how lucky they are. For now, thanks. And see you soon. Ferrari doesn't give itself to those who don't have the pink slip. Daniele Romano

01/09/2024: Good appetizers, if there are at least 3 of you I recommend the appetizer tasting. First courses completely untied and not creamed (large portions). Good and light fried calamari. Desserts not bad. Very slow service, only one waitress serving all the tables causes a bit too much waiting.