Il Forno del Procoio In Priverno

Buonissimo. Location unica e molto interessante. Si respira una certa storia e tradizione. Abbiamo preso un carpaccio di carne con sopra carciofi e salsa al parmigiano e sotto un crumble di pane non saprei ma era superlativo. I primi buonissimi e saporiti, porzioni abbondanti location unica. Tutto veramente buono. Dentro un odore di legna avvolgente molto rustico e medievale. Ci ritornerò volentieri per provare la carne che non ho avuto il piacere di assaggiare. Consigliatissimo.

booked the table for 1pm and was ready immediately. Despite the large number of guests, the average wait between the various courses was 10/15 minutes. friendly, affable and competent staff and the quality of the food was excellent. The price is obviously in line with the service offered

We had an excellent Valentine's Day... the girl who assisted us was fantastic, very competent... excellent dishes inspired by traditional cuisine with a Gourmet touch that goes well with everything Thank you very much and see you next time 😘

Located right in the abbey square, interiors and furnishings reflect its medieval style. All dishes are carefully presented and don't disappoint when tasted, quantities that are quite right in my opinion. Fair price for what you eat, you can do something more on the wine list which is a bit messy. We didn't take desserts because we were full since everything was also accompanied by good bread.

Par un après-midi pluvieux d'hiver, nous sommes entrés dans ce restaurant qui fait face à la superbe abbaye de Fossanova, sans grand espoir, pensant qu'il s'agirait d'un attrape-touristes. Grande surprise: dès l'entrée, nous avons vu un intérieur très agréable, avec de superbes tomettes et carelages anciens, des poutres au pladonc, un feu de cheminée dans chacune des deux salles, un bel éclairage, des tables bien mises et d'agréables couverts. La carte était originale et alléchante. Nous avons pris une entrée faite d'un fromage fondu avec une enveloppe crocante, accompagné de poires en petits cubes, de noix et de miel, puis un magnifique filet de boeuf au sel et à l'huile d'olive, tout aussi délicieux, le tout arrosé d'un vin rouge d'une propriété voisine, fait de Barbera, un cépage qui ne nous plait pas dans les vins du nord, mais qui ici était fort bon. Un service impeccable par un homme de grande taille, particulièrement aimable et efficace. Bref, une magnifique expérience. Nous y retournerons certainement.

Beautiful culinary experience.....I recommend it

I'll start by saying that I gave the service 5 stars, but I would have given more if it were possible. Sorry, I don't remember the girl's name, she followed us throughout the lunch and was incredibly helpful and kind. Upon arrival we explained our difficulty in waiting, as we had 2 children, one small and the other older but on the autistic spectrum. They made every effort to let us have lunch immediately, at a time convenient for us. The excellent food, excellent raw materials and elaborate preparation of the dishes, beautiful to look at, but delicious to taste. To make the location warm and welcoming, there are 2 wood-burning fireplaces, a spectacle. Wide choice of wines Price more than adequate Excellent restaurant, I recommend it to anyone passing by the Fossa Nova Abbey.