Il Fornello In Marina di gioiosa ionica

03/08/2026: The pizza wasn't very exciting (the toppings were good, but the dough wasn't to my liking), the service was very slow and unfriendly, the atmosphere was nice, and the place was very popular.

13/07/2026: We had fresh porcini mushrooms, which were the bomb! Fried, plain, they were literally devoured. We added the first course, and I must say, both the porcini tagliatelle and the struncatura (traditional pasta with stockfish and pine nuts) were excellent. The staff was kind and helpful (the mushrooms were recommended by the very friendly waiter). Despite the heat, the dining room was adequately cooled. Highly recommended.