Il Fornaio Di Pellegrino Concetto In Aci castello

01/04/2026: It seemed like it would be tasty and atmospheric, as it's run by a nice couple, but not quite. The food was far from what I expected—the carbonara was more of a scrambled egg dish, the pistachio pasta was decent, but I was hoping for something different. The wine was good. Coperto was 3 euros. It was quiet inside, so quiet you could hear someone swallowing. One extra star for being open when everything else was closed.

04/02/2026: I walked in without a reservation, but they were very accommodating. The pistachio macaroni was an unforgettable taste. The appetizer platter and bread were also delicious, making for a very satisfying meal.