Il Fornaccio In Bari

07/04/2025: We stayed at the Trullo d'oro on Saturday 29 March. We were two couples with two 9-month-old infants. The staff were really kind, despite my son's shouting, they made us enjoy the evening without making us feel like we had "messed up" the room a bit. We tasted the appetizers, a pleasure. As I told the waiter, in Naples we would have said that we "arrived". Then we tasted the first course and finished with the meat. To say that the latter was cut with a breadstick is an understatement. An excellent roasted meat, cooked just right (we had asked for medium cooking) and when we took the cutlery to cut it, you can really say that the knife was an extra at the table. We paid, in our opinion, the right amount for what we ordered and ate. If I ever return to Alberobello, I will definitely return for dinner! Thank you.

06/04/2025: It’s pretty impressive. The lobster is cooked like a salad, and the tomato is really juicy. In honesty, the dessert is very bad, not like normal ice cream. Overall, I still recommend this restaurant.