Il Fornaccio In Bari

19/01/2025: The best Spaghetti all’Assassina we’ve ever had! The service was outstanding, and the atmosphere was absolutely incredible. We started with a cold seafood platter that was so fresh it felt like it had been caught just minutes before being served. For our main course, we each had a plate of the original Spaghetti all’Assassina, and by the end of our meal, we discovered it was prepared by none other than the reigning champion of Spaghetti all’Assassina! To pair with our meal, we enjoyed two half bottles of white wine. The first was from Campania, and the second from Puglia. I personally preferred the Puglian wine, while my wife favored the one from Campania—it’s safe to say both were excellent. For dessert, we tried the gelato al tartufo with a splash of Baileys, a recommendation from our exceptional waiter, Angelo. It was a delightful combination! We finished with two limoncellos (which came with a free refill!) and wrapped up the evening with a perfectly brewed espresso. Everything was absolutely delicious, and Angelo’s impeccable service made the experience unforgettable. From now on, this will be our go-to restaurant whenever we’re in Bari. A huge thank you to the team for an unforgettable evening!

17/01/2025: What to say and everything was fantastic we were there yesterday 22 people really good food + super environment + super service very fast waiters 👍👍👍