Il Focolare In Montecreto

We are 5 girls who came here for an alternative weekend. We spent a wonderful evening together with the owner Valeria and the waiter Salvatore: they made us eat very well and their company was no exception. From next time it will definitely be a fixed stop 🥰

This restaurant where we stopped some time ago for lunch is really pleasant. Having arrived on site around 1.30pm 🕜 almost by chance (in theory by that time we should have already been in Riolunato), we were cordially welcomed by the girls 👩🏻👧🏼 of the staff who immediately accompanied us to our table. We then started to browse the price lists 📋 noting the good variety of proposals. In the end we opted for a couple of appetizers based on fried polenta (one with gorgonzola filling 🧀, the other with lard 🥓, tortelli with truffle, tortelli with meat sauce, a mixed grill 🥩🍖🍗, a pan-fried egg 🍳, fried potatoes 🍟 and baked ones (which also seemed fried themselves). All very tasty 😋 (the pasta was certainly homemade) and well cooked, despite some oversights (such as a portion of truffle tortelli served instead of those with ragù, in addition to what has already been mentioned above in relation to the side dishes). the kind manager, with whom we also had a chat, offered us a couple of bitters 🥃 at the counter. The atmosphere of the structure is homely and therefore welcoming, characterized by the typical furnishings 70s/80s which nostalgically reminded me of the places of the past. Bathrooms 🚾 clean and tidy 🚽🧻🧴, although a general refresh could help. The parking area 🅿️ 🚘 although not immense, it still seemed adequate to me overall. We had a good time so I RECOMMEND IT 👍.

Excellent welcome from the owner, very nice and kind. Too bad about the long waiting times perhaps caused by the recent change of management. We will return confident that the situation will improve. Good luck.

My wife, daughter and I had lunch at this restaurant that I knew well from previous managements. What can I say... you are pampered, looked after and served as if you were at the home of the best relatives. The food offering is good and clearly evolving, given that the new management has only been in place for a short time. Mixed platter of cold cuts and cheeses of galactic level and the fillet with porcini mushrooms was also excellent. Excellent price. The owner is truly very capable and has clear ideas on the type of catering to offer. We will see each other again without a doubt.

New Year's Eve dinner, best restaurant in the world. No other words are needed. Thanks to the staff

I haven't experienced hospitality like this in a long time! Finally a restaurant that welcomes customers and makes them feel at home! The dishes were all excellent with a choice of menu between meat and fish, congratulations on the fish!! Excellent experience and beautiful evening!

We celebrated New Year's Eve with friends and Valeria, the owner of the new management, welcomed us warmly. A joyful evening in which we felt welcomed as if we were at home. Excellent food with homemade pasta, special mention for the wild boar sauce.

Valeria was very kind! Celebrating New Year's Eve here was the best choice! A thousand thanks! Excellent food 👌

Il cenone del 31 sarebbe da 0. Però vogliamo considerare anche il 30/12 : pranzo e cena. La cucina non ha convinto nemmeno il 30 , ma la gentilezza della caposala e il prezzo vanno premiati!

Visto la nuova gestione siamo passati a provare il menù rinnovato io, mia moglie e i nostri figli. Servizio eccellente!!!!! Io e mia moglie abbiamo mangiato pesce: ci hanno fatto sentire a cattolica!!!! Buono, fresco e ben servito. Buonissimo anche il primo di terra che hanno mangiato i bambini. Torneremo a provare anche la pizza. Rapporto qualità prezzo ottimo. Consigliatissimo