Il Feudo Dei Sapori In Monza

Second time at Feudo dei Sapori. Excellent experience confirmed. Definitely worth trying is the main dish, the Lungonega with polenta and cabbage. In love with the entrée based on pumpkin cream soup with delicious croutons. The desserts are also delicious. The prices are a little high, but you will leave satisfied. Courteous service. Advised!

Excellent experience. Luganega with cabbage and polenta taragna were on another level, truly exceptional. As well as the pappardelle with porcini mushrooms. Very kind staff.

Wonderful evening, with excellent service and food.

Locale adiacente al centro Monza ma con possibilità di trovare parcheggio .La cucina e’ tipica e i piatti sono cucinati molto bene ! Ho avuto modo di assaggiare più pietanze e nessuna mi ha delusa. Prezzi nella media e vini di buona qualità ! Direi tutto positivo. Unica pecca sul locale ……forse un pochino freddo ( parlo di ambiente ) per il resto nulla da dire ! Ci tornerò !!!!

Here, for the fourth time, a confirmation, spectacular dishes, excellent quality, fantastic service. If you come to Monza, the Feudo dei Sapori is a guarantee. Andrea and Ivana from Brescia.

Restaurant with ancient charm and little decoration other than the paintings on the cork walls, but with amazing dishes cooked expertly and in the true "Monza" way. The service is attentive and scrupulous, they even bring you the bread basket with croutons several times which you will devour in a flash!! You feel at home, enjoying the typical saffron risotto with a unique creaminess, or the polenta taragna or the exquisite luganega, the main dish. Definitely worth repeating

Great food and good wine. Truly superb Luganega, good tartare, salami as a starter good but not exceptional. Excellent value for money. Advised

Trip to Monza, Monza lunch at the Feudo dei Sapori! Beautiful and very welcoming environment, extremely courteous but never intrusive staff, delicious dishes! We enjoyed an excellent saffron risotto, sausage and herbs, preceded by an excellent pea cream, an appetizer of Bogia Brianza with cheese from beyond the Alps and red onions and followed by a tiramisu and a panna cotta with pears cooked in wine. Two glasses of Aglianico. Very fair account. Everything excellent!

Tuvimos un gran tiempo aquí y lo recomendaría como una buena relación calidad-precio, tradicional, auténtica experiencia gastronómica. Vinimos un poco después del mediodía y el lugar ya estaba bien surtido de lugareños, que parecen arroparse bastante a la hora del almuerzo en la región. El restaurante es bastante sombrío, tanto por dentro como por fuera, de hecho pensamos que estaba cerrado a su llegada, y el interior es un asunto bastante duro también - muebles de madera oscura y sin pisos de lujos y paredes. Pero la bienvenida fue cálida, y el servicio amable y eficiente - nos encantó la señora que nos cuidó. No miramos un menú escrito, sintiéndonos lo suficientemente seguros como para acompañar los platos del día. La comida era rústica y sin alborotos, pero lo suficientemente sabrosa, con una gama decente de vinos para acompañar. Salimos bien saciados y muy satisfechos con la experiencia general, especialmente por el precio pagado.

Traditional dishes and kindness highly recommended