Il Feudo Dei Sapori In Monza

A different Sunday in a restaurant with a particular flavor... traditional Brianza cuisine served with exquisite cordiality. Excellent dishes, tasty and divinely cooked. Persistent and full flavors from appetizer to dessert... a fantastic cheesecake cooked in the oven and then cooled in the fridge. Really delicious. A heartfelt thank you to chef Samuele who came to greet us with great cordiality and won us over with his smile and professionalism! Highly recommended!

Good restaurant near the historic center of the Brianza town. A short walk from the pedestrian area, but you can still find parking spaces in. Road or even in nearby silos. We mainly eat meat 🍖, the Luganega Monza is good. I filet has its own reason too. The desserts are appreciable and well made. The waitress who guided us throughout the entire lunch process was very attentive. Price not indifferent, but commensurate with how much eaten, fully promoted

Saffron risotto in parmesan wafer with sausage and fine herbs. Amazing. Compliments to the chef👏🏻

Excellent place for a lunch break.. fast, courteous.. warm and comfortable environment.. recommended

Everything was excellent, the staff were very kind and helpful, we will definitely be back.

Family management, therefore maximum attention to the customer. Excellent welcome and if you want to eat well you have chosen the right place, everything is very good from starters to desserts, I make a criticism, but only because it is my taste and so as not to seem like a friend of the owners, perhaps a little too much chocolate in the tiramisu... For parking there is no problem there is a car park 30 meters from the place...

Delicious casual meeting, pampered by measures that demonstrate many years of experience in catering. I ate excellent typical and contemporary cuisine at the same time. The snails on semolina dumpling, the risotto with Brianza-style ossobuco, the tartare chopped with a knife and seasoned to perfection are touching. Excellent desserts. A few words with the manager and room manager were also a pleasure. Chocolate salami with coffee well... Value. Thank you for the great experience, we hope to return.

Tipica osteria dove assaporare gustosi piatti della tradizione brianzola. Ambiente un po’ spartano ma accogliente, piatti di ottima fattura e personale gentile e disponibile, che ha reso la serata ancora più piacevole. Iniziamo con l’entree di benvenuto, una deliziosa crema di piselli. Antipasti: tartare di manzo su misticanza, e cestino croccante di parmigiano ripieno di polenta e luganega con porcini. Abbinamenti gustosi e sapori decisi, una delizia per il palato. A seguire il risotto alla zafferano e salsiccia in cialda di parmigiano, buonissimo! Ottimi anche i dolci, sapori delicati e porzioni giuste. Con il caffè ci è stato offerto anche del salame al cioccolato. Buon rapporto qualità prezzo. Sicuramente torneremo a provare i secondi, tra le specialità spiccano la busecca, l’ossobuco e la luganega monzese. Uno dei migliori ristoranti tipici della zona!

Typical tavern where you can taste tasty traditional Brianza dishes. A slightly spartan but welcoming environment, excellently crafted dishes and friendly and helpful staff, which made the evening even more pleasant. Let's start with the welcome entree, a delicious pea cream. Starters: beef tartare on mixed salad, and crunchy parmesan basket filled with polenta and luganega with porcini mushrooms. Tasty combinations and strong flavours, a delight for the palate. Followed by the saffron risotto and sausage in parmesan wafer, delicious! The desserts are also excellent, delicate flavors and the right portions. With the coffee we were also offered some chocolate salami. Good value for money. We will certainly return to try the second courses, among the specialties the busecca, ossobuco and Luganega Monza stand out. One of the best typical restaurants in the area!

Tuvimos un gran tiempo aquí y lo recomendaría como una buena relación calidad-precio, tradicional, auténtica experiencia gastronómica. Vinimos un poco después del mediodía y el lugar ya estaba bien surtido de lugareños, que parecen arroparse bastante a la hora del almuerzo en la región. El restaurante es bastante sombrío, tanto por dentro como por fuera, de hecho pensamos que estaba cerrado a su llegada, y el interior es un asunto bastante duro también - muebles de madera oscura y sin pisos de lujos y paredes. Pero la bienvenida fue cálida, y el servicio amable y eficiente - nos encantó la señora que nos cuidó. No miramos un menú escrito, sintiéndonos lo suficientemente seguros como para acompañar los platos del día. La comida era rústica y sin alborotos, pero lo suficientemente sabrosa, con una gama decente de vinos para acompañar. Salimos bien saciados y muy satisfechos con la experiencia general, especialmente por el precio pagado.