As a celiac, I had a wonderful time; the welcome and atmosphere were very similar to a trattoria. Kudos to the kitchen and the young woman (probably the manager?) who welcomed and served us.
Greta Pierini
.
10 Marzo 2026
10,0
We had Margaritas, they were very good 🌸
The atmosphere is reminiscent of wine cellars.
Meryem ÖZEN
.
25 Febbraio 2026
10,0
Really good and lots of variety for those with gluten intolerance,👍🏻
Daniele Torrini
.
23 Febbraio 2026
10,0
We had dinner at this restaurant recommended by the B&B owner.
Brick walls with wrought-iron torches, along with a touch of modernity.
Welcoming place, good food, reasonable prices, and generous portions.
The only downside: it was a bit too big, but dining not too late was comfortable (I hate crowded places for dinner). So, a more than positive review.
gabriella canavese
.
16 Febbraio 2026
8,0
Excellent welcome, well-kept premises and excellent quality dishes at a reasonable price.
Giuseppe
.
05 Gennaio 2026
10,0
We found a great place for those with gluten intolerance like my wife..
Emanuele Manzoni
.
04 Gennaio 2026
10,0
Excellent food, a wide selection, even for those with food intolerances. Generous portions and more than fair prices. The four of us ordered a variety of dishes, exchanging samples. The pici were excellent, the wild boar was incredibly tender, and the wheat germ strips with zucchini, guanciale, and San Gimignano saffron are highly recommended for their deliciousness and originality. Attentive and friendly staff. Highly recommended.
sabrina bini
.
26 Dicembre 2025
10,0
Spacious restaurant, fast service, and good food.
Very attentive to gluten-free options, with a variety of dishes ranging from pasta to fish to pizza, as well as some delicious meat.
Mauro Ferrari
.
20 Dicembre 2025
10,0
Pappardelle with wild boar are delicious!
Crab
.
08 Dicembre 2025
10,0
We missed 2 appetizers, 2 first courses, 1 second course, and a side dish. All the dishes had way too much oil, they were tasteless, and the mushrooms were frozen and watery. The meat was a very dry, thin chop instead of a tagliata. The appetizers were good, but the crostini were oily. The ragù pasta dish was good. Overall, we didn't have a terrible meal, although I recommend using less oil and perhaps more salt.
Giulia Tredici
.
06 Dicembre 2025
6,0
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