Il Falco In Girifalco

Gianfranco welcomed us with impeccable professionalism. The porcini mushroom appetizer was delicious and plentiful, followed by a dozen courses cooked in every way—it was impossible to finish! Nestled in the woods, the atmosphere was like a fairytale!

The owner, Gianfranco, is incredibly welcoming. The restaurant follows Calabrian tradition, continuing it in a refined and modern setting. We were on the bike path and it was a very pleasant stop. The dishes we ordered were simply exquisite (be careful with the stuffed eggplant)! We wish the entire staff the best for their future endeavors! We will definitely be back. Pasquale and Carla

A wonderful discovery, an exceptional place. Good food at a fair price, the braised beef was so tender it melted in your mouth. The waiters were all very kind, and despite the somewhat long wait, which may have been due to the restaurant being fully booked, I highly recommend it. A tip if you're eating out in the evening: bring a sweater or jacket because it can get chilly.

A very pleasant discovery. High quality food, excellent service and a warm welcome from all the staff, in particular thanks to the owner Gianfranco and his grandmother. We will be back soon.

A beautiful place surrounded by nature. Gianfranco, the owner, is very attentive, kind, and friendly; he makes you feel right at home. The food is excellent and showcases the local specialties. We will definitely return and recommend it to everyone. 👍

Abbiamo cenato in questo ristorante a.fine Luglio 2025. La location è suggestiva ed è relativamente accogliente (un po' freddo). Si può cenare sia all'interno del locale che all'esterno. Il menù è ricco, anche se i prezzi sono superiori alla media dei ristoranti del posto. La carta dei Vini è altrettanto cara e non prevede vini della casa. Non tutti i piatti sono preparati con maestria. Abbiamo apprezzato gli antipasti, ma non i primi a base di funghi. Per una cena completa, il.costo medio si aggira intorno le € 60,00 se ci si contiene con il vino, altrimenti si supera l'importo sopra citato.

A restaurant steeped in tradition yet with a strong sense of innovation. It boasts a charming setting, a beautiful location, meticulous attention to detail, a wide and refined selection of wines, and an exceptional menu with a nod to traditional recipes, something you'd be hard-pressed to find elsewhere. The mushroom menu is a must-try, with generous portions. Highly recommended.

Beautiful place, wonderfully cool (it was 40 degrees Celsius at the beach that night), and excellent food. A place we'll definitely return to 😊