Il Falco In Girifalco

Simply perfect! Service, friendliness, cleanliness and the food is freshly prepared. I will definitely come back!

Very professional and kind staff

The main dish is definitely the mushrooms. Delicious and well prepared. We will be back 😊

A memorable dinner in the cool of an enviable pergola. Taste fine mushrooms prepared with care and professionalism. Finally a place to savor true regional flavours. Impeccable welcome from the staff. Good value for money. We honestly can't wait to be able to return to relive the place, the flavors and the tranquility. It's worth getting off the beaten path and doing a few more kilometers immersed in a unique landscape. GOOD

Highly recommended place. Friendly and helpful staff, generous portions and more than honest prices. The fried porcini mushrooms melted in your mouth, the grilled ones were an explosion of flavour, but the best was achieved with the mushroom and potato soup... exceptional!!

Kindness and quality. Excellent food, generous portions. We had the opportunity to have lunch with our dog under the table. Excellent welcome. I highly recommend

Очень калоритное место, шикарное домашнее вино. Рекомендую заехать на обед. Кормят не по меню, а блюдами дня. Очень все вкусно, впрочем, как и во всем регионе.

Super cozy place, everything delicious

A very pleasant surprise, a restaurant specializing in mushrooms in a mid-mountain location 30 minutes from the coast. An oasis of refreshment and good food on hot summer evenings. I highly recommend, for all those who come from the north or central Italy like me, to try the tasting menu, to understand how many different and tasty ways mushrooms can marry with the flavors and aromas of the Mediterranean: you will discover it in the various courses which almost all the variety of condiments and smells that our sea and our climate give us are present; and I'm not just talking about the obvious olive oil and garlic, but also arugula and lemon (raw mushroom carpaccio, spectacular), tomato, chilli, bay leaves and (perhaps) rosemary (potato and mushroom stew, very tasty), oregano (grilled mushrooms , one of the highlights), fennel seeds (fried mushroom balls). And I apologize if the list of courses is incomplete and if I didn't recognize all the condiments...

Some friends and I had dinner at Falco two nights ago. The environment was really beautiful, in the middle of the woods and in the fresh air. The waitress was very kind and very friendly. The food was excellent, from the appetizers of cured meats, to the mushrooms, to the first courses of pasta with wild boar. I recommend it very much.