Il Falco In Girifalco

Immersed in the forest, a suggestive location, this restaurant offers a welcome that immediately makes you feel at home. The dishes are simply spectacular, prepared with typical mountain products that enhance the authentic flavors of the area. Mushrooms, in particular, are amazing and deserve special attention. Eating here is like taking a dive into memories, thanks to the cook, an elderly lady who makes us feel like we're at grandma's house. A culinary experience not to be missed for those seeking authenticity and warmth.

Some friends and I had dinner at Falco two nights ago. The environment was really beautiful, in the middle of the woods and in the fresh air. The waitress was very kind and very friendly. The food was excellent, from the appetizers of cured meats, to the mushrooms, to the first courses of pasta with wild boar. I recommend it very much.

Cibo abbastanza buono, anche se nulla di eccezionale (a parte la quantità). La signora propone il menù a voce. Siamo in tre, ordiniamo antipasto di affettati, formaggi e funghi misti, poi un primo a testa (paccheri porcini e speck). Una bottiglia di vino della casa. Dopo gli antipasti chiediamo di preparare solo due piatti di pasta, e non tre. Al conto, paghiamo tre menù degustazione completi, cioè 32.50 a testa. Decisamente troppo e, soprattutto, senza possibilità di saperlo prima.